Abstract Driven by population growth and rising incomes, the demand for animal source foods in low and middle-income countries is increasing rapidly. Pork is one of the most commonly consumed animal-based food, with the highest demand being in China due to its largest population and changing dietary habits linked to increasing wealth. Here, we show the changes in pig production systems in terms of farms capacity, productivity and production at the national and provincial levels by analyzing several censuses of China. In addition, we used a downscaling methodology to provide a recent and highly detailed map of the distribution of pigs in China. Between 2007 and 2017, pork production in China increased by 26.6%, up to 55 million tons and the ...
Pigs have played a central role in the subsistence and culture of China for millennia. The close rel...
China’s hog sector is undergoing the shift from family farming system to commercialized intensive pr...
The paper is based on a survey we have designed to document the feeding practices in China’s hog ind...
In 2015, the Chinese government banned livestock production in some regions (called non-livestock pr...
Economic reforms in China’s agricultural sector initiated in the late 1970s led to rapid structural ...
Over the last 20 years, China's demand for and supply of livestock products has increased dramatical...
China's pig production has increased manifold in the past 50 years, and this has greatly affected th...
China’s pig production has increased manifold in the past 50 years, and this has greatly affected th...
Following reforms to the market, China's hog industry has developed rapidly, however, with social an...
Intensive livestock production expands rapidly around cities to meet the food demand and the improve...
China's hog production has undergone significant structural transition, from the traditional backyar...
Using primary data of 3,327 Chinese farmers and their villages collected through a survey in 2010, t...
markdownabstract__Abstract__ In 1978, Deng Xiaoping introduced a program of economic reforms in C...
Pig production efficiency and its regional differences in China have strategic importance to the tra...
China's hog production has undergone significant structural transition, from the traditional ba...
Pigs have played a central role in the subsistence and culture of China for millennia. The close rel...
China’s hog sector is undergoing the shift from family farming system to commercialized intensive pr...
The paper is based on a survey we have designed to document the feeding practices in China’s hog ind...
In 2015, the Chinese government banned livestock production in some regions (called non-livestock pr...
Economic reforms in China’s agricultural sector initiated in the late 1970s led to rapid structural ...
Over the last 20 years, China's demand for and supply of livestock products has increased dramatical...
China's pig production has increased manifold in the past 50 years, and this has greatly affected th...
China’s pig production has increased manifold in the past 50 years, and this has greatly affected th...
Following reforms to the market, China's hog industry has developed rapidly, however, with social an...
Intensive livestock production expands rapidly around cities to meet the food demand and the improve...
China's hog production has undergone significant structural transition, from the traditional backyar...
Using primary data of 3,327 Chinese farmers and their villages collected through a survey in 2010, t...
markdownabstract__Abstract__ In 1978, Deng Xiaoping introduced a program of economic reforms in C...
Pig production efficiency and its regional differences in China have strategic importance to the tra...
China's hog production has undergone significant structural transition, from the traditional ba...
Pigs have played a central role in the subsistence and culture of China for millennia. The close rel...
China’s hog sector is undergoing the shift from family farming system to commercialized intensive pr...
The paper is based on a survey we have designed to document the feeding practices in China’s hog ind...