In a Quichua area of Ecuador milk marketing has traditionally been in the hands of nonindigenous people. In recent years the market has come into the hands of indigenous people, who use their kin relations to take it from mestizo intermediaries. The changes in the economy are paralleled by sociocultural changes in the villages, and in notions of what constitute the economy, fair transactions, and market relationships. There is no sharp division between market and traditional exchanges; rather, market exchanges are understood in terms of traditional reciprocity.</p
This chapter attempts to make sense of the work of popular and non-governmental organizations in the...
The task of this thesis is to dispute conceptually and empirically the often-made division between ...
Food sovereignty is an alternative development model that values local, sustainable food systems. Th...
In a Quichua area of Ecuador milk marketing has traditionally been in the hands of nonindigenous peo...
Indigenous people in the global periphery are positioned in the crosshairs of neoliberal globalism t...
Until now, Andean peasants have primarily been thought of by scholars as isolated subsistence farmer...
This article presents the ethnography of trueque, an exchange that takes place between villagers and...
Creating private property rights and establishing land markets were fundamental to the historical de...
Indigenous agricultural knowledge (IAK) can be analyzed for its technical role in food production st...
Before the arrival of the Spaniards to the contexts of presentday Ecuador, aboriginal societies impl...
The integration of indigenous peoples into the market economy has received attention in the literatu...
This book looks back over the last 40 years of change and development in Ecuador, showing how macro ...
Cooperative labor parties known throughout the Andes as mingas, although outwardly appearing to be t...
This article approaches livelihood alterations in Indigenous communities of the Ecuadorian Amazon as...
Since the beginning of the 1990s, Peruvian milk production has increased greatly. The development of...
This chapter attempts to make sense of the work of popular and non-governmental organizations in the...
The task of this thesis is to dispute conceptually and empirically the often-made division between ...
Food sovereignty is an alternative development model that values local, sustainable food systems. Th...
In a Quichua area of Ecuador milk marketing has traditionally been in the hands of nonindigenous peo...
Indigenous people in the global periphery are positioned in the crosshairs of neoliberal globalism t...
Until now, Andean peasants have primarily been thought of by scholars as isolated subsistence farmer...
This article presents the ethnography of trueque, an exchange that takes place between villagers and...
Creating private property rights and establishing land markets were fundamental to the historical de...
Indigenous agricultural knowledge (IAK) can be analyzed for its technical role in food production st...
Before the arrival of the Spaniards to the contexts of presentday Ecuador, aboriginal societies impl...
The integration of indigenous peoples into the market economy has received attention in the literatu...
This book looks back over the last 40 years of change and development in Ecuador, showing how macro ...
Cooperative labor parties known throughout the Andes as mingas, although outwardly appearing to be t...
This article approaches livelihood alterations in Indigenous communities of the Ecuadorian Amazon as...
Since the beginning of the 1990s, Peruvian milk production has increased greatly. The development of...
This chapter attempts to make sense of the work of popular and non-governmental organizations in the...
The task of this thesis is to dispute conceptually and empirically the often-made division between ...
Food sovereignty is an alternative development model that values local, sustainable food systems. Th...