We tested the hypothesis that fast growth prior to harvest increased the incidence of soft flesh and gaping in Atlantic salmon (Salmo solar L.) fillets. Growth trials were conducted at Salar, South Uist Westem Isles, Scotland and at the Gildeskal Research Station-Gifas, Northern Norway in duplicate 5 m x 5 m x 5 m net pen sea cages, and feeding commercial diets. Individual growth rate was measured as the thermal growth coefficient (TGC) and a range of flesh quality attributes were measured including fillet firmness using an instrumental t.-xture analyser. The Uist trial comprised the offspring of seven families from the Stofhfiskur breeding programme (Stofnfiskur A/S, Iceland). Salmon from the Uist trial harvested in October 2003 had an ave...
Domesticated Atlantic salmon grow much faster than wild salmon when reared together in fish tanks un...
It is increasingly common to rear Atlantic salmon smolts for longer periods in recirculating aquacul...
Fillet quality of Atlantic salmon (Salmo salar L) is crucial for both salmon producers and consumers...
Mixed families of Atlantic salmon (Salmo salar L.) were subject to two photoperiods to produce accel...
This experiment on farmed Atlantic salmon (Salmo salar L.) was designed to investigate the effect ou...
Individually tagged Atlantic salmon postsmolts (≈1200 g, 46 cm) reared in triplicate indoor holding ...
This experiment on farmed Atlantic salmon (Salmo salar L.) was designed to investigate the effect ou...
Background: Domestication of Atlantic salmon for commercial aquaculture has resulted in farmed salmo...
Possible interactive effects of temperature and photoperiod on flesh quality in Atlantic salmon post...
Background: Domestication of Atlantic salmon for commercial aquaculture has resulted in farmed salmo...
Background: Domestication of Atlantic salmon for commercial aquaculture has resulted in farmed salmo...
Growth performance, muscle cellularity and flesh quality were investigated in Atlantic salmon (Salmo...
Muscle growth was investigated in two populations of Atlantic salmon (Salmo salar L) derived from an...
Domesticated Atlantic salmon grow much faster than wild salmon when reared together in fish tanks un...
Background: Domestication of Atlantic salmon for commercial aquaculture has resulted in farmed salmo...
Domesticated Atlantic salmon grow much faster than wild salmon when reared together in fish tanks un...
It is increasingly common to rear Atlantic salmon smolts for longer periods in recirculating aquacul...
Fillet quality of Atlantic salmon (Salmo salar L) is crucial for both salmon producers and consumers...
Mixed families of Atlantic salmon (Salmo salar L.) were subject to two photoperiods to produce accel...
This experiment on farmed Atlantic salmon (Salmo salar L.) was designed to investigate the effect ou...
Individually tagged Atlantic salmon postsmolts (≈1200 g, 46 cm) reared in triplicate indoor holding ...
This experiment on farmed Atlantic salmon (Salmo salar L.) was designed to investigate the effect ou...
Background: Domestication of Atlantic salmon for commercial aquaculture has resulted in farmed salmo...
Possible interactive effects of temperature and photoperiod on flesh quality in Atlantic salmon post...
Background: Domestication of Atlantic salmon for commercial aquaculture has resulted in farmed salmo...
Background: Domestication of Atlantic salmon for commercial aquaculture has resulted in farmed salmo...
Growth performance, muscle cellularity and flesh quality were investigated in Atlantic salmon (Salmo...
Muscle growth was investigated in two populations of Atlantic salmon (Salmo salar L) derived from an...
Domesticated Atlantic salmon grow much faster than wild salmon when reared together in fish tanks un...
Background: Domestication of Atlantic salmon for commercial aquaculture has resulted in farmed salmo...
Domesticated Atlantic salmon grow much faster than wild salmon when reared together in fish tanks un...
It is increasingly common to rear Atlantic salmon smolts for longer periods in recirculating aquacul...
Fillet quality of Atlantic salmon (Salmo salar L) is crucial for both salmon producers and consumers...