Background: Evidence suggests that the consumption of anthocyanin-rich foods beneficially affects cardiovascular health; however, the absorption, distribution, metabolism, and elimination (ADME) of anthocyanin-rich foods are relatively unknown. Objective: We investigated the ADME of a C-13(5)-labeled anthocyanin in humans. Design: Eight male participants consumed 500 mg isotopically labeled cyanidin-3-glucoside (6,8,10,3',5'-C-13(5)-C3G). Biological samples were collected over 48 h, and C-13 and C-13-labeled metabolite concentrations were measured by using isotope-ratio mass spectrometry and liquid chromatography-tandem mass spectrometry. Results: The mean +/- SE percentage of C-13 recovered in urine, breath, and feces was 43.9 +/- 25.9% (r...
Diets abundant in phenolic compounds have been linked to decreased risk of cardiovascular disease, o...
e Summary. Anthocyanins are the largest group of water-soluble pigments in the plant kingdom and bel...
Anthocyanins exert neuroprotection in various in vitro and in vivo experimental models. However, no ...
Background: Evidence suggests that the consumption of anthocyanin-rich foods beneficially affects ca...
<p>Background: Evidence suggests that the consumption of anthocyanin-rich foods beneficially a...
Background and Purpose: Anthocyanins are phytochemicals with reported vasoactive bioactivity. Howeve...
The metabolic fate of dietary anthocyanins (ACN) has not been fully clarified in humans. In all prev...
The metabolic fate of dietary anthocyanins (ACN) has not been fully clarified in humans. In all prev...
Scope: The physiological relevance of contemporary cell culture studies is often perplexing, given ...
Anthocyanins are plant pigments and dietary phytochemicals, and may have potential health benefits. ...
Interest in the health-promoting properties of berry anthocyanins is intensifying; however, findings...
Master's thesis in Biological chemistryAnthocyanins (ACs) are powerful antioxidants widely distribut...
Article publicat en Open AccesAnthocyanins (ACNs) are promising health-enhancing phenolic compounds....
Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue fruits ar...
Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables. Dietar...
Diets abundant in phenolic compounds have been linked to decreased risk of cardiovascular disease, o...
e Summary. Anthocyanins are the largest group of water-soluble pigments in the plant kingdom and bel...
Anthocyanins exert neuroprotection in various in vitro and in vivo experimental models. However, no ...
Background: Evidence suggests that the consumption of anthocyanin-rich foods beneficially affects ca...
<p>Background: Evidence suggests that the consumption of anthocyanin-rich foods beneficially a...
Background and Purpose: Anthocyanins are phytochemicals with reported vasoactive bioactivity. Howeve...
The metabolic fate of dietary anthocyanins (ACN) has not been fully clarified in humans. In all prev...
The metabolic fate of dietary anthocyanins (ACN) has not been fully clarified in humans. In all prev...
Scope: The physiological relevance of contemporary cell culture studies is often perplexing, given ...
Anthocyanins are plant pigments and dietary phytochemicals, and may have potential health benefits. ...
Interest in the health-promoting properties of berry anthocyanins is intensifying; however, findings...
Master's thesis in Biological chemistryAnthocyanins (ACs) are powerful antioxidants widely distribut...
Article publicat en Open AccesAnthocyanins (ACNs) are promising health-enhancing phenolic compounds....
Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue fruits ar...
Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables. Dietar...
Diets abundant in phenolic compounds have been linked to decreased risk of cardiovascular disease, o...
e Summary. Anthocyanins are the largest group of water-soluble pigments in the plant kingdom and bel...
Anthocyanins exert neuroprotection in various in vitro and in vivo experimental models. However, no ...