Myogenesis and neural development were examined in the myotomes of trout (Salmo trutta L.) embryos reared at 2, 6 and 10 degrees C. The relative timings of myotube and muscle fibre formation were similar, with respect to somite stage, at all three temperatures. Myogenesis was seen to begin medially, adjacent to the notochord, and also in separate zones located near the outer surface of the myotomes, believed to be the sites of formation of future slow muscle fibres. Temperature did not affect the relative timings of most aspects of neural development, including HNK-1-immunoreactivity of myosepta, primary motor neuron axonogenesis, Rohon-Beard dendrite outgrowth, and expression of acetylcholinesterase in the spinal chord and at the myosepta....
Early myogenesis was studied in the offspring of Atlantic salmon (Salmo salar L.) spawning in a lowl...
Early myogenesis was studied in the offspring of Atlantic salmon (Salmo salar L.) spawning in a lowl...
To study the influence of temperature (4, 6, and 12 °C) on the development of brown trout (Salmo tru...
Trout (Salmo trutta L.) were reared in a hatchery environment under a variety of temperature regimes...
Three phases of myogenesis have been identified in the myotomal muscles of larval teleosts. The comm...
Embryonic development in teleosts is profoundly affected by environmental conditions, particularly t...
Atlantic cod (Gadus morhua L.) embryos were reared at 4 degreesC, 7 degreesC, and 10 degreesC, and t...
Potential molecular mechanisms regulating developmental plasticity to temperature were investigated ...
The development of the axial muscles was investigated in Atlantic herring Clupea harengus from 2 spr...
Potential molecular mechanisms regulating developmental plasticity to temperature were investigated ...
Temperature influences many aspects of muscle development in herring (Clupea harengus). In Clyde her...
We investigated how adult growth in Atlantic salmon (Salmo salar L.) was affected by changing embryo...
The influence of embryonic and larval temperature regime on muscle growth was investigated in Atlant...
Seven cDNA clones coding for different muscle-specific proteins (MSPs) were isolated from the fast m...
The influence of embryonic and larval temperature regime on muscle growth was investigated in Atlant...
Early myogenesis was studied in the offspring of Atlantic salmon (Salmo salar L.) spawning in a lowl...
Early myogenesis was studied in the offspring of Atlantic salmon (Salmo salar L.) spawning in a lowl...
To study the influence of temperature (4, 6, and 12 °C) on the development of brown trout (Salmo tru...
Trout (Salmo trutta L.) were reared in a hatchery environment under a variety of temperature regimes...
Three phases of myogenesis have been identified in the myotomal muscles of larval teleosts. The comm...
Embryonic development in teleosts is profoundly affected by environmental conditions, particularly t...
Atlantic cod (Gadus morhua L.) embryos were reared at 4 degreesC, 7 degreesC, and 10 degreesC, and t...
Potential molecular mechanisms regulating developmental plasticity to temperature were investigated ...
The development of the axial muscles was investigated in Atlantic herring Clupea harengus from 2 spr...
Potential molecular mechanisms regulating developmental plasticity to temperature were investigated ...
Temperature influences many aspects of muscle development in herring (Clupea harengus). In Clyde her...
We investigated how adult growth in Atlantic salmon (Salmo salar L.) was affected by changing embryo...
The influence of embryonic and larval temperature regime on muscle growth was investigated in Atlant...
Seven cDNA clones coding for different muscle-specific proteins (MSPs) were isolated from the fast m...
The influence of embryonic and larval temperature regime on muscle growth was investigated in Atlant...
Early myogenesis was studied in the offspring of Atlantic salmon (Salmo salar L.) spawning in a lowl...
Early myogenesis was studied in the offspring of Atlantic salmon (Salmo salar L.) spawning in a lowl...
To study the influence of temperature (4, 6, and 12 °C) on the development of brown trout (Salmo tru...