Growth in fish involves the recruitment and hypertrophy of muscle fibres. Muscle recruitment is particularly important in species that reach a large ultimate body size. The number of muscle fibres recruited to reach a particular girth varies between families and strains and is influenced by environmental factors including diet, exercise, light and temperature regimes. The resulting variation in muscle cellularity and associated changes in connective tissue matrix are thought to be important determinants of texture and other flesh quality characteristics. The state of knowledge about muscle development and growth is reviewed and potential practical applications of the research to flesh quality issues are discussed. (C) 1999 Elsevier Science ...
Two year classes of Atlantic salmon (Salmo salar L.) (Fanad–Mowi strain) were studied from the Marin...
Postembryonic muscle growth in fish differs from that in mammals in that new muscle fibres continue ...
Postembryonic muscle growth in fish differs from that in mammals in that new muscle fibres continue ...
Fish flesh is composed of muscle, conjonctive and adipose tissues. Muscle and conjonctive tissues ar...
Enhanced production of high quality and healthy fry is a key target for a successful and competitive...
Muscle growth was investigated in two populations of Atlantic salmon (Salmo salar L) derived from an...
Skeletal muscle development in vertebrates – also termed myogenesis – is a highly integrated process...
Skeletal muscle development in vertebrates – also termed myogenesis – is a highly integrated process...
Fish are becoming more important in the human diet as they represent a high protein source and a sou...
Growth performance, muscle cellularity and flesh quality were investigated in Atlantic salmon (Salmo...
Enhanced production of high quality and healthy fry is a key target for a successful and competitive...
Skeletal muscle development in vertebrates – also termed myogenesis – is a highly integrated process...
Specificities of the structural, chemical, physical and sensory characteristics of the flesh are rev...
Enhanced production of high quality and healthy fry is a key target for a successful and competitive...
Muscle fibre cellularity was quantified during seawater growth in populations of predominantly early...
Two year classes of Atlantic salmon (Salmo salar L.) (Fanad–Mowi strain) were studied from the Marin...
Postembryonic muscle growth in fish differs from that in mammals in that new muscle fibres continue ...
Postembryonic muscle growth in fish differs from that in mammals in that new muscle fibres continue ...
Fish flesh is composed of muscle, conjonctive and adipose tissues. Muscle and conjonctive tissues ar...
Enhanced production of high quality and healthy fry is a key target for a successful and competitive...
Muscle growth was investigated in two populations of Atlantic salmon (Salmo salar L) derived from an...
Skeletal muscle development in vertebrates – also termed myogenesis – is a highly integrated process...
Skeletal muscle development in vertebrates – also termed myogenesis – is a highly integrated process...
Fish are becoming more important in the human diet as they represent a high protein source and a sou...
Growth performance, muscle cellularity and flesh quality were investigated in Atlantic salmon (Salmo...
Enhanced production of high quality and healthy fry is a key target for a successful and competitive...
Skeletal muscle development in vertebrates – also termed myogenesis – is a highly integrated process...
Specificities of the structural, chemical, physical and sensory characteristics of the flesh are rev...
Enhanced production of high quality and healthy fry is a key target for a successful and competitive...
Muscle fibre cellularity was quantified during seawater growth in populations of predominantly early...
Two year classes of Atlantic salmon (Salmo salar L.) (Fanad–Mowi strain) were studied from the Marin...
Postembryonic muscle growth in fish differs from that in mammals in that new muscle fibres continue ...
Postembryonic muscle growth in fish differs from that in mammals in that new muscle fibres continue ...