Generalized additive models (GAMs) were fitted to sardine (Sardina pilchardus ) egg distribution data from three daily egg production method surveys. The results showed that the area of egg cover off Portugal decreased significantly from 11 800 km(2) in 1988 to 7000 km(2) in 1997 and 7400 km(2) in 1999. This is because of a significant reduction in sardine egg presence off northern Portugal, GAM estimated areas being similar or higher in the late 1990s for southwestern and southern Portugal. The distributional area covered by larvae was not estimated for 1988 (larval distribution extended beyond the survey area), although it was probably higher than the 9600 km(2) for 1997 and 5500 km(2) for 1999. In 1997 and 1999, the Gulf of Cadiz was als...
12 pages, 3 figures, 3 tables, supplementary data https://doi.org/10.1016/j.marenvres.2021.105381We ...
Annex 6The highest catches of the Iberian sardine stock are taken from the southern part of Galician...
The Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8, and 9 (pre...
Data on the occurrence of sardine (Sardina pilchardus) eggs from 42 national ichthyoplankton surveys...
Data on the occurrence of sardine (Sardina pilchardus) eggs from 42 national ichthyoplankton surveys...
In a period when the Iberian sardine stock abundance is at its historical minimum, knowledge of the ...
The recent failure of sardine catches off Galicia (NW Spain), an area where landings reached up to 1...
The recent failure of sardine catches off Galicia (NW Spain), an area where landings reached up to 1...
Continuous Plankton Recorder (CPR) samples from the English Channel and adjacent Celtic shelf, taken...
The spatio-temporal variability in the distribution, demographic structure, recruitment, and mortali...
Relationships between sardine (Sardina pilchardus) distribution and the environment off western Port...
Continuous Plankton Recorder (CPR) samples from the English Channel and adjacent Celtic shelf, taken...
The triennial DEPM for estimation of sardine spawning biomass for the Atlanto-Iberian stock areas IX...
Results of the Spanish spring acoustic survey PELACUS0407, carried out from the 27th March to the 23...
This document presents the results of the SAREVA0408 ichthyoplankton survey conducted by IEO (Insti...
12 pages, 3 figures, 3 tables, supplementary data https://doi.org/10.1016/j.marenvres.2021.105381We ...
Annex 6The highest catches of the Iberian sardine stock are taken from the southern part of Galician...
The Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8, and 9 (pre...
Data on the occurrence of sardine (Sardina pilchardus) eggs from 42 national ichthyoplankton surveys...
Data on the occurrence of sardine (Sardina pilchardus) eggs from 42 national ichthyoplankton surveys...
In a period when the Iberian sardine stock abundance is at its historical minimum, knowledge of the ...
The recent failure of sardine catches off Galicia (NW Spain), an area where landings reached up to 1...
The recent failure of sardine catches off Galicia (NW Spain), an area where landings reached up to 1...
Continuous Plankton Recorder (CPR) samples from the English Channel and adjacent Celtic shelf, taken...
The spatio-temporal variability in the distribution, demographic structure, recruitment, and mortali...
Relationships between sardine (Sardina pilchardus) distribution and the environment off western Port...
Continuous Plankton Recorder (CPR) samples from the English Channel and adjacent Celtic shelf, taken...
The triennial DEPM for estimation of sardine spawning biomass for the Atlanto-Iberian stock areas IX...
Results of the Spanish spring acoustic survey PELACUS0407, carried out from the 27th March to the 23...
This document presents the results of the SAREVA0408 ichthyoplankton survey conducted by IEO (Insti...
12 pages, 3 figures, 3 tables, supplementary data https://doi.org/10.1016/j.marenvres.2021.105381We ...
Annex 6The highest catches of the Iberian sardine stock are taken from the southern part of Galician...
The Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8, and 9 (pre...