The best protein feed in monogastric animals nutrition is soybean meal. On the world market, soy is mainly available in genetically modified (GM) form. Researchers and practitioners are increasingly interested in the sources of feed alternative for GM soybeans. Poland has a real chance of becoming independent of the import of GMO products used in animal nutrition. Our domestic protein sources include rapeseed and sunflower meal, legume seeds (peas, lupins), fish and insect meal, yeast and alfalfa concentrate. The cultivation of legumes, including non–GM soybeans, sweet lupins, peas and field beans with low anti–nutritional factors should be increased and popularized. Effective methods should be developed and implemented for the treatment of...
The expected future demand for highly nutrient animal food products will push the animal production ...
Imported defatted soybean meal is the most common supplemental protein source used for feeding pigs....
This article aims to assess the feasibility of using native legumes as alternative sources of protei...
The production of domestic protein for feed in Poland is insufficient. The import of feed raw materi...
The ban on the use of meat and bone meals in animal nutrition significantly worsened the protein def...
Along with the growth in production of poultry meat and eggs and with progressing processes of the i...
The main purpose of this paper was to identify the factors affecting the selection of raw materials ...
European livestock production depends, to a large extent, on soya bean meal import. Due to this fact...
In search for sustainable alternatives for fish meal and overseas vegetable protein sources some sel...
The objective of this study was to evaluate carcass and meat quality in growing-finishing pigs fed d...
The supply of protein and essential amino acids will undoubtedly be a great challenge for European p...
The expected future demand for highly nutrient animal food products will push the animal production ...
Protein requirement and its demand of farm animals became one of the critical problems in nutrition ...
The article considers the possibility of a full-valuable replacement of the usual protein-protein of...
Background. More restrictive requirements concerning food production safety will bring about the pro...
The expected future demand for highly nutrient animal food products will push the animal production ...
Imported defatted soybean meal is the most common supplemental protein source used for feeding pigs....
This article aims to assess the feasibility of using native legumes as alternative sources of protei...
The production of domestic protein for feed in Poland is insufficient. The import of feed raw materi...
The ban on the use of meat and bone meals in animal nutrition significantly worsened the protein def...
Along with the growth in production of poultry meat and eggs and with progressing processes of the i...
The main purpose of this paper was to identify the factors affecting the selection of raw materials ...
European livestock production depends, to a large extent, on soya bean meal import. Due to this fact...
In search for sustainable alternatives for fish meal and overseas vegetable protein sources some sel...
The objective of this study was to evaluate carcass and meat quality in growing-finishing pigs fed d...
The supply of protein and essential amino acids will undoubtedly be a great challenge for European p...
The expected future demand for highly nutrient animal food products will push the animal production ...
Protein requirement and its demand of farm animals became one of the critical problems in nutrition ...
The article considers the possibility of a full-valuable replacement of the usual protein-protein of...
Background. More restrictive requirements concerning food production safety will bring about the pro...
The expected future demand for highly nutrient animal food products will push the animal production ...
Imported defatted soybean meal is the most common supplemental protein source used for feeding pigs....
This article aims to assess the feasibility of using native legumes as alternative sources of protei...