Effets De La Co-Inoculation Des Champignons Mycorhiziens Et Rhizobiums Sur Les Performances Agronomiques De Deux Variétés De Soja (Glycine Max L.) A l’Ouest Cameroun : Cas De l’Arrondissement De Dschang
- KAMSEU MOGO, Jean-Paul
- KUETE FOGANG, Marcien
- NJEUMEN NKAYEM, Dalisiane Elodie
- CHIMI NKOMBO, Laure Lysette
- GA’AMGNE OUAMBO, Emmanuelle Fanny
- MELI, Irène LAKEU
- TANKEU, Ariane NJIONJI
- KAMDEM TEGUIA, Ange Gabriel
DOIAbstract
The present study investigated the co-inoculation of mycorrhizal and rhizobial fungi with the objective of analyzing its effect on the agronomic performance of two soybean varieties (Glycine max L). The analysis of the soil pH was 5.7, largely around the standard of soil acidity of legumes. The application of the treatments on soybean varieties showed a significant effect (P0.05) on the number of leaves as well as on the number of pods/plant at 4 seeds and 0 seeds compared to the controls in both varieties. In addition, the application of the treatments on both soybean varieties shows that they have a significant effect (P<0.05) on yield in tons per hectare at the variety level and between varieties. The rhizobium+mycorrhiza treatment showe...
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