Plants interact with a plethora of pathogenic microorganisms in nature. Pathogen-plant interaction experiments focus mainly on single-strain infections, typically ignoring the complexity of multi-strain infections even though mixed infections are common and critical for the infection outcome. The wheat pathogen Zymoseptoria tritici forms highly diverse fungal populations in which several pathogen strains often colonize the same leaf. Despite the importance of mixed infections, the mechanisms governing interactions between a mixture of pathogen strains within a plant host remain largely unexplored. Here we demonstrate that avirulent pathogen strains benefit from being in mixed infections with virulent strains. We show that virulent strains s...
Cultivar mixtures slow polycyclic epidemics but may also affect the evolution of pathogen population...
The three closely related plant pathogenic species Zymoseptoria tritici (synonym: Mycosphaerella gra...
Yield losses caused by fungal pathogens represent a major threat to global food production. One of t...
15 Pag.Infections by more than one strain of a pathogen predominate under natural conditions. Mixed ...
Phytopathogenic fungi are a severe threat for agricultural crop yields. With the domestication of pl...
Plant pathogen research, so far, focused more on a single-pathogen infection, notwithstanding that w...
Since the beginning of agriculture, approximately 10’000 years ago, plant pathogens have posed a maj...
Natural infections frequently involve several co-infecting pathogen strains. These mixed infections ...
Emerging pathogens need to adapt swiftly to exploit new hosts for growth and reproduction. Host shif...
Genetic diversity within pathogen populations is critically important for predicting pathogen evolut...
AbstractZymoseptoria tritici (previously Mycosphaerella graminicola, teleomorph, Septoria tritici, a...
The fungal wheat pathogen Zymoseptoria tritici is the causal agent of Septoria tritici Blotch (STB),...
Host resistance and fungicide treatments are cornerstones of plant-disease control. Here, we show th...
Studies of plant–pathogen interactions have historically focused on simple models of infection invol...
Many filamentous plant pathogens exhibit high levels of genomic variability, yet the impact of this ...
Cultivar mixtures slow polycyclic epidemics but may also affect the evolution of pathogen population...
The three closely related plant pathogenic species Zymoseptoria tritici (synonym: Mycosphaerella gra...
Yield losses caused by fungal pathogens represent a major threat to global food production. One of t...
15 Pag.Infections by more than one strain of a pathogen predominate under natural conditions. Mixed ...
Phytopathogenic fungi are a severe threat for agricultural crop yields. With the domestication of pl...
Plant pathogen research, so far, focused more on a single-pathogen infection, notwithstanding that w...
Since the beginning of agriculture, approximately 10’000 years ago, plant pathogens have posed a maj...
Natural infections frequently involve several co-infecting pathogen strains. These mixed infections ...
Emerging pathogens need to adapt swiftly to exploit new hosts for growth and reproduction. Host shif...
Genetic diversity within pathogen populations is critically important for predicting pathogen evolut...
AbstractZymoseptoria tritici (previously Mycosphaerella graminicola, teleomorph, Septoria tritici, a...
The fungal wheat pathogen Zymoseptoria tritici is the causal agent of Septoria tritici Blotch (STB),...
Host resistance and fungicide treatments are cornerstones of plant-disease control. Here, we show th...
Studies of plant–pathogen interactions have historically focused on simple models of infection invol...
Many filamentous plant pathogens exhibit high levels of genomic variability, yet the impact of this ...
Cultivar mixtures slow polycyclic epidemics but may also affect the evolution of pathogen population...
The three closely related plant pathogenic species Zymoseptoria tritici (synonym: Mycosphaerella gra...
Yield losses caused by fungal pathogens represent a major threat to global food production. One of t...