Abstract Rosa canina L. (Rosaceae), commonly known as the rose hip, is originated from Europe, Africa, and Asia with a long history in medicinal applications. This study aimed to analyze the morphological traits, fatty acids profile, and content of phenolic compounds, anthocyanins, vitamin C, total carotenoid, total phenol, total flavonoid, and antioxidant activity of the fruits of eleven Iranian R. canina ecotypes (RCEs). The highest coefficient of variation was obtained in 1000 seed weight (46.57%). The seed oil varied from 8.08 ± 0.17% to 16.91 ± 0.35%. Linoleic (35.41 ± 0.78% to 49.59 ± 0.96%) and eicosanoic (17.67 ± 0.06% to 25.36 ± 0.54%) acids were the predominant fatty acids in the studied samples. The anthocyanin content in the fru...
Throughout history, people of different cultures have acknowledged the relationship between food pro...
Several exotic fruits are used in folk medicine as potential sources of healthy compounds. Rosa cani...
This research was carried in 2018-2019 in order to investigate and compare the composition of fatty ...
Rose hips have been used as medicinal and aromatic plants for a long time throughout Turkey. The pla...
Plant polyphenols are a wide group of secondary metabolites and are a common component of our diet. ...
The Rosa is one of the most diverse genera in the plant kingdom and, in particular, its fruits have ...
The antioxidant activity of leaf extracts of Rosa canina from diverse localities of Tunisia were eva...
We determined the level of flavonoids, citric acid and ascorbic acid in hips of rose species from th...
Rosehip (Rosa canina L.) seeds are rich in bioactive compounds and nutrients and hence with a great ...
The objective of this work was to determine some bioactive compounds for four different rosehip spec...
The present study was carried out in order to identify and characterize the compounds of Rosa canina...
Phenolic metabolites are common constituents of fruits and vegetables, and t he interest of plant p...
Background: Rosehips, the fruits of Rosa species, are well known for their various health benefits l...
Rose species have long been used for food and medicinal purposes. Rosa micrantha is one of the rose...
Rosehip fruits have been known to contain significant amounts of bioactive compounds. These bioactiv...
Throughout history, people of different cultures have acknowledged the relationship between food pro...
Several exotic fruits are used in folk medicine as potential sources of healthy compounds. Rosa cani...
This research was carried in 2018-2019 in order to investigate and compare the composition of fatty ...
Rose hips have been used as medicinal and aromatic plants for a long time throughout Turkey. The pla...
Plant polyphenols are a wide group of secondary metabolites and are a common component of our diet. ...
The Rosa is one of the most diverse genera in the plant kingdom and, in particular, its fruits have ...
The antioxidant activity of leaf extracts of Rosa canina from diverse localities of Tunisia were eva...
We determined the level of flavonoids, citric acid and ascorbic acid in hips of rose species from th...
Rosehip (Rosa canina L.) seeds are rich in bioactive compounds and nutrients and hence with a great ...
The objective of this work was to determine some bioactive compounds for four different rosehip spec...
The present study was carried out in order to identify and characterize the compounds of Rosa canina...
Phenolic metabolites are common constituents of fruits and vegetables, and t he interest of plant p...
Background: Rosehips, the fruits of Rosa species, are well known for their various health benefits l...
Rose species have long been used for food and medicinal purposes. Rosa micrantha is one of the rose...
Rosehip fruits have been known to contain significant amounts of bioactive compounds. These bioactiv...
Throughout history, people of different cultures have acknowledged the relationship between food pro...
Several exotic fruits are used in folk medicine as potential sources of healthy compounds. Rosa cani...
This research was carried in 2018-2019 in order to investigate and compare the composition of fatty ...