ABSTRACTGenetically modified (GM) crops offer significant advantages in our crop improvement programs because they are created using a more targeted approach which is not possible in traditional breeding methods. Human benefit is one of the main objectives of crop improvement but the legal framework for the introduction of GM crops and the depiction and portrayal of GM crops in the media create barriers to these benefits. This article attempts to highlight the barriers to GM crop adoption particularly focusing on the idea of “framing” and the way GM technology is framed in the media. The resulting public health, economic, and ecological concerns about genetically modified plants, along with the reality of these misconceptions, are discussed...
There is a significant gap in farmer acceptability of genetically modified plants for production in ...
The issue of whether or not it is acceptable to alter the genetic material of an organism is largely...
The first ten years of commercial experience with genetically modified (GM) crops must be considered...
The genetic modification of plants is now an established tool for plant breeders in many parts of th...
A wide gap exists between the rapid acceptance of genetically modified (GM) crops for cultivation by...
The genetic modification of crop plants from the methodology involved in their production through to...
The growing area of genetically modified (GM) crops has significantly expanded since they were first...
Abstract The debate over genetically modified (GM) crops has raged in Europe since 1996, but had bar...
Plant biotechnologies have demonstrated to be a resource to cope with world population growth and en...
Attitudes towards and acceptance of agricultural biotechnology, which involves inserting genes that ...
The intensification of agriculture has provided cheaper more plentiful food, but has also caused dec...
Abstract The major scientific advances of the last century featured the identification of the struct...
Genetically modified (GM) crops have been in use commercially around the world for almost a decade. ...
The development and consumption of genetically modified (GM) crops are surrounded by controversy. Ac...
Surveys on consumer acceptance of GM foods revealed differences in knowledge, risk perception and ac...
There is a significant gap in farmer acceptability of genetically modified plants for production in ...
The issue of whether or not it is acceptable to alter the genetic material of an organism is largely...
The first ten years of commercial experience with genetically modified (GM) crops must be considered...
The genetic modification of plants is now an established tool for plant breeders in many parts of th...
A wide gap exists between the rapid acceptance of genetically modified (GM) crops for cultivation by...
The genetic modification of crop plants from the methodology involved in their production through to...
The growing area of genetically modified (GM) crops has significantly expanded since they were first...
Abstract The debate over genetically modified (GM) crops has raged in Europe since 1996, but had bar...
Plant biotechnologies have demonstrated to be a resource to cope with world population growth and en...
Attitudes towards and acceptance of agricultural biotechnology, which involves inserting genes that ...
The intensification of agriculture has provided cheaper more plentiful food, but has also caused dec...
Abstract The major scientific advances of the last century featured the identification of the struct...
Genetically modified (GM) crops have been in use commercially around the world for almost a decade. ...
The development and consumption of genetically modified (GM) crops are surrounded by controversy. Ac...
Surveys on consumer acceptance of GM foods revealed differences in knowledge, risk perception and ac...
There is a significant gap in farmer acceptability of genetically modified plants for production in ...
The issue of whether or not it is acceptable to alter the genetic material of an organism is largely...
The first ten years of commercial experience with genetically modified (GM) crops must be considered...