ECO2FUME® (2% phosphine, 98% CO₂ by weight) and VAPORPH3OS® (99.3% phosphine average by weight) are cylinderized gas formulations of phosphine that have achieved significant growth in commercial applications for the disinfestation of food and non-food commodities in the last two decades. The expansion in the global application of these two cylinderized phosphine fumigants is driven by increasing concern for safety, efficacy, unreacted powdered residue and disposal associated with aluminium phosphide tablets, which are promoted as alternatives to methyl bromide, and the concern of insect resistance to phosphine in both developed and developing countries. This paper describes recent developments in the global application of ECO2FUME® and VAPO...
In this paper we present an innovative device designed and constructed to improve the fumigation pro...
In this paper we present an innovative device designed and constructed to improve the fumigation pro...
Dried fruit are foods with a long shelf life although several factors, including storage pests, may ...
ECO2FUME® (2% phosphine, 98% CO2 by weight) and VAPORPH3OS® (99.3% phosphine average by weight) are ...
Eco2Fume (2 % phosphine and 98 % CO2 w/w) and Vaporph3OS ® (99.3 % phosphine w/w) are cylinderised g...
The use of phosphine gas to disinfest stored commodities is widespread. This booklet describes the u...
Phosphine is the primary fumigant used to protect the majority of the world' s grain and a variety o...
Phosphine is the primary fumigant used to protect the majority of the world' s grain and a variety o...
The use of phosphine gas to disinfest stored commodities is widespread. This booklet describes the u...
The use of phosphine gas to disinfest stored commodities is widespread. This booklet describes the u...
Fumigants have been used worldwide for many years. To be effective, fumigation should be carried out...
Methyl bromide (MBr) fumigant has been phased out globally honouring ‘Montreal Protocol’. However, M...
Phosphine is a widely used fumigant for controlling insects in stored grain, but fumigation effectiv...
Background. With the phasing out of ozone-depleting substances in accordance with the United Nations...
In this paper we present an innovative device designed and constructed to improve the fumigation pro...
In this paper we present an innovative device designed and constructed to improve the fumigation pro...
In this paper we present an innovative device designed and constructed to improve the fumigation pro...
Dried fruit are foods with a long shelf life although several factors, including storage pests, may ...
ECO2FUME® (2% phosphine, 98% CO2 by weight) and VAPORPH3OS® (99.3% phosphine average by weight) are ...
Eco2Fume (2 % phosphine and 98 % CO2 w/w) and Vaporph3OS ® (99.3 % phosphine w/w) are cylinderised g...
The use of phosphine gas to disinfest stored commodities is widespread. This booklet describes the u...
Phosphine is the primary fumigant used to protect the majority of the world' s grain and a variety o...
Phosphine is the primary fumigant used to protect the majority of the world' s grain and a variety o...
The use of phosphine gas to disinfest stored commodities is widespread. This booklet describes the u...
The use of phosphine gas to disinfest stored commodities is widespread. This booklet describes the u...
Fumigants have been used worldwide for many years. To be effective, fumigation should be carried out...
Methyl bromide (MBr) fumigant has been phased out globally honouring ‘Montreal Protocol’. However, M...
Phosphine is a widely used fumigant for controlling insects in stored grain, but fumigation effectiv...
Background. With the phasing out of ozone-depleting substances in accordance with the United Nations...
In this paper we present an innovative device designed and constructed to improve the fumigation pro...
In this paper we present an innovative device designed and constructed to improve the fumigation pro...
In this paper we present an innovative device designed and constructed to improve the fumigation pro...
Dried fruit are foods with a long shelf life although several factors, including storage pests, may ...