Alfalfa cutting schedule is a more significant factor in achieving high quality, high yields and stand persistence than numerous cultural practices such as irrigation, fertilisation, pest control, sowing management, variety selection, etc. The objective of this research was to determine dry matter (DM) yield and plant density of alfalfa stand as affected by the three different cutting schedules: C 1 - early (first flower, 5 cuts), C 2 - medium (late flower, 4 cuts), and C 3 - late (green pod, 3 cuts), and two seeding rates: S1-8 kg ha-1 and S2-16 kg ha-1, during 2009 - 2011. The numbers of plants per square metre were determined six weeks after sowing, in the spring 2010 and in spring 2011. In each year and over a two year total, C 3...
Cutting management investigations have documented the effects of harvest date and frequency on alfal...
Alfalfa, as the most important perennial forage legume, is cultivated in Serbia on about 200.000 ha....
Alfalfa management for maximum economic productivity is quite complex. Many factors ranging from cul...
Graduation date: 1965A field study was conducted in the Willamette Valley near\ud Corvallis, Oregon,...
In the past, many university research trials and on-farm demonstrations have determined a range of c...
Adviser: Krishona MartinsonThis research was supported by the Undergraduate Research Opportunities P...
Graduation date: 1965A field experiment was conducted to study the influence of cutting\ud treatment...
Abstract: In Serbia, alfalfa is the most important perennial forage legume that is grown at 180-200 ...
Alfalfa yield and quality can be affected by the height and timing of cutting. This research was con...
Two alfalfa varieties differing in root characteristics were studied under the climatic conditions e...
Manipulation of cutting schedule is the primary technique by which growers can affect forage yield a...
This paper has been Presented for Promotion at the University of KhartoumPurpose: A field experiment...
The recommended sowing rate of alfalfa (Medicago sativa L.) is about 10 kg pure live seed ha−1...
AbStRACt Alfalfa (Medicago sativa L.) hay producers often wonder if increasing seeding rates above t...
To evaluate the effects of deferred harvesting, sowing density and harvest intensity on hard seed an...
Cutting management investigations have documented the effects of harvest date and frequency on alfal...
Alfalfa, as the most important perennial forage legume, is cultivated in Serbia on about 200.000 ha....
Alfalfa management for maximum economic productivity is quite complex. Many factors ranging from cul...
Graduation date: 1965A field study was conducted in the Willamette Valley near\ud Corvallis, Oregon,...
In the past, many university research trials and on-farm demonstrations have determined a range of c...
Adviser: Krishona MartinsonThis research was supported by the Undergraduate Research Opportunities P...
Graduation date: 1965A field experiment was conducted to study the influence of cutting\ud treatment...
Abstract: In Serbia, alfalfa is the most important perennial forage legume that is grown at 180-200 ...
Alfalfa yield and quality can be affected by the height and timing of cutting. This research was con...
Two alfalfa varieties differing in root characteristics were studied under the climatic conditions e...
Manipulation of cutting schedule is the primary technique by which growers can affect forage yield a...
This paper has been Presented for Promotion at the University of KhartoumPurpose: A field experiment...
The recommended sowing rate of alfalfa (Medicago sativa L.) is about 10 kg pure live seed ha−1...
AbStRACt Alfalfa (Medicago sativa L.) hay producers often wonder if increasing seeding rates above t...
To evaluate the effects of deferred harvesting, sowing density and harvest intensity on hard seed an...
Cutting management investigations have documented the effects of harvest date and frequency on alfal...
Alfalfa, as the most important perennial forage legume, is cultivated in Serbia on about 200.000 ha....
Alfalfa management for maximum economic productivity is quite complex. Many factors ranging from cul...