Ultraviolet-B radiation (UVB; 280–315 nm) is a significant environmental factor that alters plant development, changes interactions between species, and reduces the prevalence of pests and diseases. While UVB radiation has negative effects on plant growth and performance at higher doses, at lower and ambient doses, UVB radiation acts as a non-chemical method for managing biotic stresses by having positive effects on disease resistance and genes that protect plants from pests. Understanding the recent relationship between UVB radiation and plants’ biotic stresses is crucial for the development of crops that are resistant to UVB and biotic stresses. However, little is known about the recent interactions between UVB radiation and biotic stress...
Plants are extremely plastic organisms with the ability to adapt and respond to the changing environ...
Plants can produce phenolics as a form of protection against ultraviolet B radiation, which act as s...
Pea (Pisum sativum L.) and bean (Phaseolus vulgaris L.) plants were exposed to enhanced levels of UV...
Plants perceive ultraviolet-B (UV-B) radiation through the UV-B photoreceptor UV RESISTANCE LOCUS 8 ...
Ultraviolet-B radiation (UV-B) has profound effects on plant growth and development, and exposure va...
ltraviolet (UV) radiation is a central component of sunlight. While UV-C is completely screened by t...
Ultraviolet (UV) radiation is an energetic driver of a diverse range of plant responses, and despite...
The consumption of fruits and vegetables is related to the prevention and treatment of chronic–degen...
Ultraviolet-B (UV-B) light plays a crucial role in plant–herbivorous arthropods interactions by indu...
Ultraviolet B light (UV-B, 280-315 nm) is the shortest wavelength of the solar spectrum reaching the...
Plant responses to ultraviolet (UV) radiation are numerous, resulting in rapid and permanent alterat...
There have been significant advances in our understanding of the effects of UV-B radiation on terres...
Kuhlmann F, Müller C. Development-dependent effects of UV radiation exposure on broccoli plants and ...
I investigated whether seedlings of non-agricultural plants exposed to varying levels of UV-B exposu...
Largely because of concerns regarding global climate change, there is a burgeoning interest in the a...
Plants are extremely plastic organisms with the ability to adapt and respond to the changing environ...
Plants can produce phenolics as a form of protection against ultraviolet B radiation, which act as s...
Pea (Pisum sativum L.) and bean (Phaseolus vulgaris L.) plants were exposed to enhanced levels of UV...
Plants perceive ultraviolet-B (UV-B) radiation through the UV-B photoreceptor UV RESISTANCE LOCUS 8 ...
Ultraviolet-B radiation (UV-B) has profound effects on plant growth and development, and exposure va...
ltraviolet (UV) radiation is a central component of sunlight. While UV-C is completely screened by t...
Ultraviolet (UV) radiation is an energetic driver of a diverse range of plant responses, and despite...
The consumption of fruits and vegetables is related to the prevention and treatment of chronic–degen...
Ultraviolet-B (UV-B) light plays a crucial role in plant–herbivorous arthropods interactions by indu...
Ultraviolet B light (UV-B, 280-315 nm) is the shortest wavelength of the solar spectrum reaching the...
Plant responses to ultraviolet (UV) radiation are numerous, resulting in rapid and permanent alterat...
There have been significant advances in our understanding of the effects of UV-B radiation on terres...
Kuhlmann F, Müller C. Development-dependent effects of UV radiation exposure on broccoli plants and ...
I investigated whether seedlings of non-agricultural plants exposed to varying levels of UV-B exposu...
Largely because of concerns regarding global climate change, there is a burgeoning interest in the a...
Plants are extremely plastic organisms with the ability to adapt and respond to the changing environ...
Plants can produce phenolics as a form of protection against ultraviolet B radiation, which act as s...
Pea (Pisum sativum L.) and bean (Phaseolus vulgaris L.) plants were exposed to enhanced levels of UV...