Sharing of genetic elements among different pathogens and commensals inhabiting same hosts and environments has significant implications for antimicrobial resistance (AMR), especially in settings with high antimicrobial exposure. We analysed 661 Escherichia coli and Salmonella enterica isolates collected within and across hosts and environments, in 10 Chinese chicken farms over 2.5 years using novel data-mining methods. Most isolates within same hosts possessed same clinically relevant AMR-carrying mobile genetic elements (plasmids: 70.6%, transposons: 78%), which also showed recent common evolution. Machine learning revealed known and novel AMR-associated mutations and genes underlying resistance to 28 antimicrobials and primarily associat...
The emergence of antimicrobial resistance (AMR) is one of the biggest health threats globally. In ad...
Chickens are the most common birds on Earth and colibacillosis is among the most common diseases aff...
Salmonella, especially antimicrobial resistant strains, remains one of the leading causes of foodbor...
Anthropogenic environments such as those created by intensive farming of livestock, have been propos...
Escherichia coli (E. coli) strains, from the gut of animals and humans, harbor wide range of drug re...
A debate is currently ongoing as to whether intensive livestock farms may constitute reservoirs of c...
Objectives To investigate phenotypic antimicrobial resistance (AMR) in relation to antimicrobial use...
International audienceAntimicrobial resistance (AMR) has decreased in French broiler production for ...
Using multiple antimicrobials in food animals may incubate genetically-linked multidrug-resistance (...
Background Salmonella enterica is a significant foodborne pathogen, which can be transmitted via se...
Salmonella enterica subsp. enterica serovar Typhimurium is a common cause of enterocolitis in humans...
Salmonella enterica subsp. enterica serovar Typhimurium is a common cause of enterocolitis in humans...
Salmonella enterica is considered a significant threat to the global poultry industry and public hea...
Antimicrobial resistance (AMR) may lead to worldwide epidemics through human activities and natural ...
<div><p>Background</p><p>Non-typhoidal <i>Salmonella enterica</i> serovars, associated with differen...
The emergence of antimicrobial resistance (AMR) is one of the biggest health threats globally. In ad...
Chickens are the most common birds on Earth and colibacillosis is among the most common diseases aff...
Salmonella, especially antimicrobial resistant strains, remains one of the leading causes of foodbor...
Anthropogenic environments such as those created by intensive farming of livestock, have been propos...
Escherichia coli (E. coli) strains, from the gut of animals and humans, harbor wide range of drug re...
A debate is currently ongoing as to whether intensive livestock farms may constitute reservoirs of c...
Objectives To investigate phenotypic antimicrobial resistance (AMR) in relation to antimicrobial use...
International audienceAntimicrobial resistance (AMR) has decreased in French broiler production for ...
Using multiple antimicrobials in food animals may incubate genetically-linked multidrug-resistance (...
Background Salmonella enterica is a significant foodborne pathogen, which can be transmitted via se...
Salmonella enterica subsp. enterica serovar Typhimurium is a common cause of enterocolitis in humans...
Salmonella enterica subsp. enterica serovar Typhimurium is a common cause of enterocolitis in humans...
Salmonella enterica is considered a significant threat to the global poultry industry and public hea...
Antimicrobial resistance (AMR) may lead to worldwide epidemics through human activities and natural ...
<div><p>Background</p><p>Non-typhoidal <i>Salmonella enterica</i> serovars, associated with differen...
The emergence of antimicrobial resistance (AMR) is one of the biggest health threats globally. In ad...
Chickens are the most common birds on Earth and colibacillosis is among the most common diseases aff...
Salmonella, especially antimicrobial resistant strains, remains one of the leading causes of foodbor...