A study was carried out to investigate the effect of 2 levels of gibberellic acid (10-4 and 10-8 ) and 2 levels of potassium nitrate (6 and 8 mM) spray on the growth, leaf-NPK content, yield and quality parameters of tomato. The application of gibberellic acid and potassium alone or in combination increased plant height, number of branches, number flowers per cluster, number fruits per cluster and faster fruit growth in addition to increasing fruit number, fruit firmness, weight and yield. The chlorophyll content, leafNPK content, blossom end rot and nitrate reductase activity were not affected by application of GA3 alone or in combination, but K application alone significant decreased blossom end rot while increasing leaf-NPK content, chlo...
<p>The tomato is one of the most important vegetable, economical and nutritionally, around the world...
The aim of this research was to identify the influence of giberellin hormone concentration and its a...
An artichoke is a commonly cultivated vegetable in the Mediterranean region. It is cultivated for an...
A study was carried out to investigate the effect of 2 levels of gibberellic acid (10-4 and 10-8 ) a...
A study was carried out to investigate the effect of 2 levels of gibberellic acid (10-4 and 10-8 ) a...
A study was carried out to investigate the effect of 2 levels of gibberellic acid (10-4 and 10-8 ) a...
A study was carried out to evaluate the potential of exogenously applied potassium nitrate [1.0 g·dm...
The experiment was conducted at Melkassa Agricultural Research Center, Ethiopia with the objective t...
with the objective to evaluate the effects of different concentrations and combinations of 2,4-dichl...
The efforts to increase cherry tomatoes production can be done by increasing the forming of ovaries....
The efforts to increase cherry tomatoes production can be done by increasing the forming of ovaries....
The experiment was conducted in anti-insect net house for three consecutive years (2013–2016) with t...
The aim of this research was to identify the influence of giberellin hormone concentration and its a...
Not AvailableThe effects of different plant growth substances on seed germination, vegetative growth...
One of the actions of gibberellic acid is to induce patenocarpia. However, its action depends on the...
<p>The tomato is one of the most important vegetable, economical and nutritionally, around the world...
The aim of this research was to identify the influence of giberellin hormone concentration and its a...
An artichoke is a commonly cultivated vegetable in the Mediterranean region. It is cultivated for an...
A study was carried out to investigate the effect of 2 levels of gibberellic acid (10-4 and 10-8 ) a...
A study was carried out to investigate the effect of 2 levels of gibberellic acid (10-4 and 10-8 ) a...
A study was carried out to investigate the effect of 2 levels of gibberellic acid (10-4 and 10-8 ) a...
A study was carried out to evaluate the potential of exogenously applied potassium nitrate [1.0 g·dm...
The experiment was conducted at Melkassa Agricultural Research Center, Ethiopia with the objective t...
with the objective to evaluate the effects of different concentrations and combinations of 2,4-dichl...
The efforts to increase cherry tomatoes production can be done by increasing the forming of ovaries....
The efforts to increase cherry tomatoes production can be done by increasing the forming of ovaries....
The experiment was conducted in anti-insect net house for three consecutive years (2013–2016) with t...
The aim of this research was to identify the influence of giberellin hormone concentration and its a...
Not AvailableThe effects of different plant growth substances on seed germination, vegetative growth...
One of the actions of gibberellic acid is to induce patenocarpia. However, its action depends on the...
<p>The tomato is one of the most important vegetable, economical and nutritionally, around the world...
The aim of this research was to identify the influence of giberellin hormone concentration and its a...
An artichoke is a commonly cultivated vegetable in the Mediterranean region. It is cultivated for an...