Biocontrol activities of a total of 103 yeast isolates were tested against postharvest diseases of peaches. Seven isolates, with the best efficacy in reducing the number of infected wounds or lesion sizes of Penicillium expansum and Botrytis cinerea , were selected for further large-scale experiments. In large-scale experiments, all selected isolates were significantly effective (P less than or equal to 0.05) in reducing the number of infected wounds and the diameter of lesions caused by P. expansum , B. cinerea , and Monilinia fructicola . DR52 was significantly superior to all the other yeasts in effectiveness against all three pathogens. The efficacy of the other yeast antagonists against B. cinerea and P. expansum was almost equal, whil...
The main phytopathogen that affects lemons in the postharvest stage is Penicillium digitatum. Curren...
To reduce the indiscriminate use of pesticides and extend the postharvest shelf life of peach fruit ...
Many yeasts, including yeast-like fungi, were selectively isolated from fruits and vegetables. In se...
Biocontrol activities of a total of 103 yeast isolates were tested against postharvest diseases of p...
An integrated approach was studied for the control of postharvest diseases of peaches including appl...
The potential use of the commercial biocontrol products Serenade (Bacillus subtilis QST-713) and Tri...
The potential use of the commercial biocontrol products Serenade (Bacillus subtilis QST-713) and Tri...
The antagonistic effects of yeasts,L1 and L8, isolated from carposphere of \u2018Redhaven\u2019 peac...
A wide range of fresh fruits and vegetables is attacked by Penicillium species causing diseases duri...
Penicillium expansum causes severe rots on apple fruit during storage and shelf life. Aiming at the ...
We examined the possible use of a hot water brushing (HWB) treatment to disinfect nectarine and peac...
Postharvest diseases of fruits caused by phytopathogens cause losses up to 50% of global production....
Fruit plays an important role in human diet. Whereas, fungal pathogens cause huge losses of fruit du...
Considerable losses during apple fruit storage occur due to microbiological diseases, mainly caused ...
In vitro experiments showed that sodium bicarbonate (SBC) was effective in inhibiting the growth of ...
The main phytopathogen that affects lemons in the postharvest stage is Penicillium digitatum. Curren...
To reduce the indiscriminate use of pesticides and extend the postharvest shelf life of peach fruit ...
Many yeasts, including yeast-like fungi, were selectively isolated from fruits and vegetables. In se...
Biocontrol activities of a total of 103 yeast isolates were tested against postharvest diseases of p...
An integrated approach was studied for the control of postharvest diseases of peaches including appl...
The potential use of the commercial biocontrol products Serenade (Bacillus subtilis QST-713) and Tri...
The potential use of the commercial biocontrol products Serenade (Bacillus subtilis QST-713) and Tri...
The antagonistic effects of yeasts,L1 and L8, isolated from carposphere of \u2018Redhaven\u2019 peac...
A wide range of fresh fruits and vegetables is attacked by Penicillium species causing diseases duri...
Penicillium expansum causes severe rots on apple fruit during storage and shelf life. Aiming at the ...
We examined the possible use of a hot water brushing (HWB) treatment to disinfect nectarine and peac...
Postharvest diseases of fruits caused by phytopathogens cause losses up to 50% of global production....
Fruit plays an important role in human diet. Whereas, fungal pathogens cause huge losses of fruit du...
Considerable losses during apple fruit storage occur due to microbiological diseases, mainly caused ...
In vitro experiments showed that sodium bicarbonate (SBC) was effective in inhibiting the growth of ...
The main phytopathogen that affects lemons in the postharvest stage is Penicillium digitatum. Curren...
To reduce the indiscriminate use of pesticides and extend the postharvest shelf life of peach fruit ...
Many yeasts, including yeast-like fungi, were selectively isolated from fruits and vegetables. In se...