Bu çalışma, 30 Kasım, 2 Aralık, 2017 tarihlerinde Bursa[Türkiye]’de düzenlenen 10. International Conference on Electrical and Electronics Engineering (ELECO) Kongresi‘nde bildiri olarak sunulmuştur.The performance of microwave heating depends on its operating frequency, applied power, sample's dielectric property, geometry, thickness, position of the sample placed in the multimode applicator and the size of applicator. This paper presents the effects of dielectric properties of the clay sample placed inside the multimode applicator on the performance of microwave heating. COMSOL Multiphysics software was used to simulate and estimate the electric field distribution over the surface of the sample for two different dielectric properties of cl...
Microwaves are electromagnetic radiation with wavelength ranging from 1 mm to 1 m in free space with...
A numerical simulation of heat transfer during the microwave heating process of magnetite, which is ...
Nonuniform heating is the biggest issue in the microwave heating of prepared meals. Multiphysics bas...
During microwave heating of materials, the efficiency of microwave heating depends on the materials’...
Abstract—In this paper, several mode-stirrer configurations are compared in order to establish their...
Abstract—In this paper, the design of a dielectric multilayer around a clay sample is presented to a...
This paper aims to investigate the heating behaviors of Y-TZP arrays under microwave irradiation. In...
Aiming at improving the food quality during microwave process, this article mainly focused on the nu...
The paper attempts to provide a generic proposal on the infl uence of various microwave load paramet...
In the paper presented are results of a research on influence of electrical and physico-chemical pro...
In this paper, several mode-stirrer configurations are compared in order to establish their influen...
Bu tezde, günlük hayatta ve endüstriyel uygulamalarda yaygın olarak kullanılmaya başlanan mikrodalga...
The most common applicator for the microwave treatment of materials is a multimode cavity. Because o...
A simple model is proposed and tested for simulations of ceramic processing by microwave heating. Th...
In the paper, presented are results of a research on influence of compaction degree on dielectric pr...
Microwaves are electromagnetic radiation with wavelength ranging from 1 mm to 1 m in free space with...
A numerical simulation of heat transfer during the microwave heating process of magnetite, which is ...
Nonuniform heating is the biggest issue in the microwave heating of prepared meals. Multiphysics bas...
During microwave heating of materials, the efficiency of microwave heating depends on the materials’...
Abstract—In this paper, several mode-stirrer configurations are compared in order to establish their...
Abstract—In this paper, the design of a dielectric multilayer around a clay sample is presented to a...
This paper aims to investigate the heating behaviors of Y-TZP arrays under microwave irradiation. In...
Aiming at improving the food quality during microwave process, this article mainly focused on the nu...
The paper attempts to provide a generic proposal on the infl uence of various microwave load paramet...
In the paper presented are results of a research on influence of electrical and physico-chemical pro...
In this paper, several mode-stirrer configurations are compared in order to establish their influen...
Bu tezde, günlük hayatta ve endüstriyel uygulamalarda yaygın olarak kullanılmaya başlanan mikrodalga...
The most common applicator for the microwave treatment of materials is a multimode cavity. Because o...
A simple model is proposed and tested for simulations of ceramic processing by microwave heating. Th...
In the paper, presented are results of a research on influence of compaction degree on dielectric pr...
Microwaves are electromagnetic radiation with wavelength ranging from 1 mm to 1 m in free space with...
A numerical simulation of heat transfer during the microwave heating process of magnetite, which is ...
Nonuniform heating is the biggest issue in the microwave heating of prepared meals. Multiphysics bas...