In order to investigate the motivation and willingness of the citizens of Serbia to buy food not treated with pesticides an anonymous Internet survey on a sample of 420 respondents was conducted. Multivariate linear regression method was used to determine the relation between the input elements (trust, risk perception and the perception of benefits) and output (motivation and willingness to buy food untreated with pesticides). The analysis showed that in Serbia there is great consumer interest in food products produced without the use of pesticides. The analysis also showed that the main motives for the purchase of food not treated with pesticides are the desire to maintain personal health and the environment. The consumers in...
The organic production in Serbian enclaves in Kosovo has a great potential based on the extensive pr...
The results and analysis of a survey of Italian consumers' willingness to pay (WTP) for pesticide-fr...
Growing concerns about pesticide residues in fresh produce could result in increased demand for low-...
Pesticides are widely used to protect agricultural products from pests and diseases. Although a stri...
Abstract Croatian Food Agency conducted in 2011 a survey on citizen's perception about the risk...
The study uses primary data collected from a survey conducted in Georgia to analyze consumer prefere...
The paper investigates the Turkish consumers' willingness to pay for a label which guarantees that p...
The new Millennium has seen a renewed and intensified interest in issues of business ethics and corp...
The results and analysis of a survey of Italian consumers ’ willingness to pay (WTP) for pesticide-f...
Understanding consumer perceptions and attitudes towards the use of pesticides in agriculture and it...
The primary goal of this paper is to explore the reasons and motives that influenced the farmers to ...
In times of increased concern for human health and care for the environment, it is important to inve...
Income growth in highly industrialised countries has resulted in consumer choice of foodstuffs no lo...
Income growth in highly industrialised countries has resulted in consumer choice of foodstuffs no lo...
This study examines the impact of the presence of pesticide residues in fruit and vegetables on cons...
The organic production in Serbian enclaves in Kosovo has a great potential based on the extensive pr...
The results and analysis of a survey of Italian consumers' willingness to pay (WTP) for pesticide-fr...
Growing concerns about pesticide residues in fresh produce could result in increased demand for low-...
Pesticides are widely used to protect agricultural products from pests and diseases. Although a stri...
Abstract Croatian Food Agency conducted in 2011 a survey on citizen's perception about the risk...
The study uses primary data collected from a survey conducted in Georgia to analyze consumer prefere...
The paper investigates the Turkish consumers' willingness to pay for a label which guarantees that p...
The new Millennium has seen a renewed and intensified interest in issues of business ethics and corp...
The results and analysis of a survey of Italian consumers ’ willingness to pay (WTP) for pesticide-f...
Understanding consumer perceptions and attitudes towards the use of pesticides in agriculture and it...
The primary goal of this paper is to explore the reasons and motives that influenced the farmers to ...
In times of increased concern for human health and care for the environment, it is important to inve...
Income growth in highly industrialised countries has resulted in consumer choice of foodstuffs no lo...
Income growth in highly industrialised countries has resulted in consumer choice of foodstuffs no lo...
This study examines the impact of the presence of pesticide residues in fruit and vegetables on cons...
The organic production in Serbian enclaves in Kosovo has a great potential based on the extensive pr...
The results and analysis of a survey of Italian consumers' willingness to pay (WTP) for pesticide-fr...
Growing concerns about pesticide residues in fresh produce could result in increased demand for low-...