Turning waste into a resource is one of the main aims in circular economy systems. The European Union is strongly promoting innovation in recycling and reuse to reduce waste generation and encouraging the transformation of waste into a major, reliable source of raw materials, to recover energy only from non-recyclable materials, and virtually to eliminate landfilling. In this work, Coffea canephora spent coffee grounds were proposed as raw material for a biorefinery involving green processes and innovative solvents, and the effect of pre-treatments on materials destined to energy production was evaluated
Coffee is the most common beverage and there are two main different methods to process coffee cherri...
Annual generation of Spent Coffee Grounds (SCG) is estimated around six million tonnes per year. The...
Spent coffee grounds (SCGs) have a potential to be used as a feedstock for higher value-added produc...
Coffee is a globally consumed beverage that produces a substantial amount of valuable organic waste ...
In recent years, the circular economy and sustainability have gained attention in the food industry ...
The global market for fuel pellets (FPs) has been steadily growing because of a shift to coal substi...
One of the household methods most used to prepare the coffee beverage is the coffee dripping method,...
Coffee is the second largest traded commodity after petroleum and the second most popular beverage a...
The circular economy concept applied to the management of spent coffee grounds (SCG) is an opportuni...
Although normally seen as a problem, current policies and strategic plans concur that if adequately ...
Agri-food wastes are annually generated in huge amounts along the whole supply chain and are disting...
Conventional coffee brewing techniques generate vast quantities of spent espresso grounds (SEGs) ric...
This paper outlines the threat of spent coffee ground (SCG) towards environmental health and some pr...
© 2022 Elsevier LtdAs a by-product of coffee consumption, millions of tons of spent coffee grounds (...
Industrial development and increased energy requirements have led to high consumption of fossil fuel...
Coffee is the most common beverage and there are two main different methods to process coffee cherri...
Annual generation of Spent Coffee Grounds (SCG) is estimated around six million tonnes per year. The...
Spent coffee grounds (SCGs) have a potential to be used as a feedstock for higher value-added produc...
Coffee is a globally consumed beverage that produces a substantial amount of valuable organic waste ...
In recent years, the circular economy and sustainability have gained attention in the food industry ...
The global market for fuel pellets (FPs) has been steadily growing because of a shift to coal substi...
One of the household methods most used to prepare the coffee beverage is the coffee dripping method,...
Coffee is the second largest traded commodity after petroleum and the second most popular beverage a...
The circular economy concept applied to the management of spent coffee grounds (SCG) is an opportuni...
Although normally seen as a problem, current policies and strategic plans concur that if adequately ...
Agri-food wastes are annually generated in huge amounts along the whole supply chain and are disting...
Conventional coffee brewing techniques generate vast quantities of spent espresso grounds (SEGs) ric...
This paper outlines the threat of spent coffee ground (SCG) towards environmental health and some pr...
© 2022 Elsevier LtdAs a by-product of coffee consumption, millions of tons of spent coffee grounds (...
Industrial development and increased energy requirements have led to high consumption of fossil fuel...
Coffee is the most common beverage and there are two main different methods to process coffee cherri...
Annual generation of Spent Coffee Grounds (SCG) is estimated around six million tonnes per year. The...
Spent coffee grounds (SCGs) have a potential to be used as a feedstock for higher value-added produc...