Maize serves as a crucial nutrient reservoir for a significant portion of the global population. However, to effectively address the growing world population’s hidden hunger, it is essential to focus on two key aspects: biofortification of maize and improving its yield potential through advanced breeding techniques. Moreover, the coordination of multiple targets within a single breeding program poses a complex challenge. This study compiled mapping studies conducted over the past decade, identifying quantitative trait loci associated with grain quality and yield related traits in maize. Meta-QTL analysis of 2,974 QTLs for 169 component traits (associated with quality and yield related traits) revealed 68 MQTLs across different genetic backg...
Improving grain yield potential in rice is an important step toward addressing global food security ...
Grain yield is the most critical and complex quantitative trait in maize. Kernel length (KL), kernel...
BACKGROUND: Maize (Zea mays) is a globally produced crop with broad genetic and phenotypic variation...
Maize serves as a crucial nutrient reservoir for a significant portion of the global population. How...
Maize serves as a crucial nutrient reservoir for a significant portion of the global population. How...
Maize serves as a crucial nutrient reservoir for a significant portion of the global population. How...
Maize serves as a crucial nutrient reservoir for a significant portion of the global population. How...
Maize serves as a crucial nutrient reservoir for a significant portion of the global population. How...
Maize serves as a crucial nutrient reservoir for a significant portion of the global population. How...
Maize serves as a crucial nutrient reservoir for a significant portion of the global population. How...
Starch is the principal carbohydrate source in maize kernels. Understanding the genetic basis of sta...
Starch is the principal carbohydrate source in maize kernels. Understanding the genetic basis of sta...
Improving grain yield potential in rice is an important step toward addressing global food security ...
Starch is the principal carbohydrate source in maize kernels. Understanding the genetic basis of sta...
Improving grain yield potential in rice is an important step toward addressing global food security ...
Improving grain yield potential in rice is an important step toward addressing global food security ...
Grain yield is the most critical and complex quantitative trait in maize. Kernel length (KL), kernel...
BACKGROUND: Maize (Zea mays) is a globally produced crop with broad genetic and phenotypic variation...
Maize serves as a crucial nutrient reservoir for a significant portion of the global population. How...
Maize serves as a crucial nutrient reservoir for a significant portion of the global population. How...
Maize serves as a crucial nutrient reservoir for a significant portion of the global population. How...
Maize serves as a crucial nutrient reservoir for a significant portion of the global population. How...
Maize serves as a crucial nutrient reservoir for a significant portion of the global population. How...
Maize serves as a crucial nutrient reservoir for a significant portion of the global population. How...
Maize serves as a crucial nutrient reservoir for a significant portion of the global population. How...
Starch is the principal carbohydrate source in maize kernels. Understanding the genetic basis of sta...
Starch is the principal carbohydrate source in maize kernels. Understanding the genetic basis of sta...
Improving grain yield potential in rice is an important step toward addressing global food security ...
Starch is the principal carbohydrate source in maize kernels. Understanding the genetic basis of sta...
Improving grain yield potential in rice is an important step toward addressing global food security ...
Improving grain yield potential in rice is an important step toward addressing global food security ...
Grain yield is the most critical and complex quantitative trait in maize. Kernel length (KL), kernel...
BACKGROUND: Maize (Zea mays) is a globally produced crop with broad genetic and phenotypic variation...