IntroductionBreastfeeding has many benefits for mothers, children, and the environment over both the short and longr-term. Prenatal intention to breastfeed is a powerful predictor of short-term breastfeeding outcomes.ObjectiveThis study aims to analyze breastfeeding intentions, including the intention to feed infants with breastmilk only and to continue exclusive breastfeeding to 6 months among pregnant mothers in Hanoi, Vietnam.MethodsThe analysis included 1230 singleton mothers, between 24- and 36-weeks’ gestation, who attended antenatal clinics in two hospitals in Hanoi in 2020.ResultsThe proportion of mothers with an “breastfeeding intention” (i.e., intention to feed an infant with breastmilk only) and “exclusive breastfeeding intention...
Background: Under-nutrition is a public health problem in Myanmar. Despite current efforts, the excl...
In Vietnam, during the period of 2015 – 2020, there were approximately 8.1 million babies being born...
Aim: To document the introduction of complementary food and factors influencing the decision to feed...
IntroductionBreastfeeding has many benefits for mothers, children, and the environment over both the...
IntroductionBreastfeeding has many benefits for mothers, children, and the environment over both the...
Abstract Background Breastfeeding is recognized as the single most cost-effective intervention to re...
Healthy People 2010 breastfeeding goals include 50% exclusive breastfeeding at 6 months. In Californ...
Objective: This study explored the determinants of breast-feeding practices within the first 6 mon...
Background: The health benefits of breast-feeding are widely acknowledged and breast-feeding is cruc...
Background: There is strong evidence that breastfeeding (BF) significantly benefits mothers and infa...
Background: World Health Organization recommends mothers all over the world should continue breastfe...
Background The benefits of breastfeeding are well-recognised. The majority of first-time mothers in ...
Breastfeeding has several advantages for both mother and child. A woman’s attitude to breastfeeding ...
BACKGROUND: The World Health Organization recommends breastfeeding for at least two years (24 months...
Background: Early initiation of breastfeeding is defined as breastfeed started immediately after bir...
Background: Under-nutrition is a public health problem in Myanmar. Despite current efforts, the excl...
In Vietnam, during the period of 2015 – 2020, there were approximately 8.1 million babies being born...
Aim: To document the introduction of complementary food and factors influencing the decision to feed...
IntroductionBreastfeeding has many benefits for mothers, children, and the environment over both the...
IntroductionBreastfeeding has many benefits for mothers, children, and the environment over both the...
Abstract Background Breastfeeding is recognized as the single most cost-effective intervention to re...
Healthy People 2010 breastfeeding goals include 50% exclusive breastfeeding at 6 months. In Californ...
Objective: This study explored the determinants of breast-feeding practices within the first 6 mon...
Background: The health benefits of breast-feeding are widely acknowledged and breast-feeding is cruc...
Background: There is strong evidence that breastfeeding (BF) significantly benefits mothers and infa...
Background: World Health Organization recommends mothers all over the world should continue breastfe...
Background The benefits of breastfeeding are well-recognised. The majority of first-time mothers in ...
Breastfeeding has several advantages for both mother and child. A woman’s attitude to breastfeeding ...
BACKGROUND: The World Health Organization recommends breastfeeding for at least two years (24 months...
Background: Early initiation of breastfeeding is defined as breastfeed started immediately after bir...
Background: Under-nutrition is a public health problem in Myanmar. Despite current efforts, the excl...
In Vietnam, during the period of 2015 – 2020, there were approximately 8.1 million babies being born...
Aim: To document the introduction of complementary food and factors influencing the decision to feed...