Campylobacter is the most common bacterial cause of gastroenteritis globally. A total of 182 fully identified strains of Campylobacter species (42 C. coli and 140 C. jejuni) collected from 6 broiler farms were subjected to studying the antimicrobial resistance pattern and molecular typing of virulence (cadF, ctdA, dnaJ waaC,iam, and fla) and antimicrobial resistance genes (blaOXA-61, gyrA, tetA, tetO, and IR) with sequencing of gyrA region of one strain of fluroquinolones resistant C. coli and C. jejuni. The identified isolates were highly resistant to erythromycin and sulfamethoxazole-trimethoprim. Furthermore, both meropenem and imipenem were effective against the recovered isolates. The tested C. jejuni and C. coli strains had 100%, 83....
Food-borne antibiotic-resistant Campylobacter poses a serious threat to public health. To understand...
Campylobacter jejuni, a common foodborne zoonotic pathogen, causes gastroenteritis worldwide and is ...
Campylobacter has been established as one of the most common foodborne pathogens, and is a major cau...
Campylobacter is the most common bacterial cause of gastroenteritis globally. A total of 182 fully ...
Poultry are considered to be the main reservoir of Campylobacter spp. bacteria, an important pathoge...
Genetic variability and genotypic antimicrobial resistance (AMR) of Campylobacter jejuni and Campylo...
Campylobacter coli is the more common zoonotic pathogen and poultry are the foremost blamed source o...
Campylobacter coli is the more common zoonotic pathogen and poultry are the foremost blamed source o...
Genetic variability and genotypic antimicrobial resistance (AMR) of Campylobacter jejuni and Campylo...
To obtain genetic information about Campylobacter jejuni and Campylobacter coli from broilers and ca...
Thermophilic Campylobacter species of poultry origin have been associated with up to 80% of human ca...
Food-borne antibiotic-resistant Campylobacter poses a serious threat to public health. To understand...
Food-borne antibiotic-resistant Campylobacter poses a serious threat to public health. To understand...
Food-borne antibiotic-resistant Campylobacter poses a serious threat to public health. To understand...
Campylobacteriosis, a foodborne illness, is one of the world′s leading causes of gastrointestinal il...
Food-borne antibiotic-resistant Campylobacter poses a serious threat to public health. To understand...
Campylobacter jejuni, a common foodborne zoonotic pathogen, causes gastroenteritis worldwide and is ...
Campylobacter has been established as one of the most common foodborne pathogens, and is a major cau...
Campylobacter is the most common bacterial cause of gastroenteritis globally. A total of 182 fully ...
Poultry are considered to be the main reservoir of Campylobacter spp. bacteria, an important pathoge...
Genetic variability and genotypic antimicrobial resistance (AMR) of Campylobacter jejuni and Campylo...
Campylobacter coli is the more common zoonotic pathogen and poultry are the foremost blamed source o...
Campylobacter coli is the more common zoonotic pathogen and poultry are the foremost blamed source o...
Genetic variability and genotypic antimicrobial resistance (AMR) of Campylobacter jejuni and Campylo...
To obtain genetic information about Campylobacter jejuni and Campylobacter coli from broilers and ca...
Thermophilic Campylobacter species of poultry origin have been associated with up to 80% of human ca...
Food-borne antibiotic-resistant Campylobacter poses a serious threat to public health. To understand...
Food-borne antibiotic-resistant Campylobacter poses a serious threat to public health. To understand...
Food-borne antibiotic-resistant Campylobacter poses a serious threat to public health. To understand...
Campylobacteriosis, a foodborne illness, is one of the world′s leading causes of gastrointestinal il...
Food-borne antibiotic-resistant Campylobacter poses a serious threat to public health. To understand...
Campylobacter jejuni, a common foodborne zoonotic pathogen, causes gastroenteritis worldwide and is ...
Campylobacter has been established as one of the most common foodborne pathogens, and is a major cau...