The study examined selected biometric and mechanical properties of fruits of three varieties of red currant (Ribes rubrum L.) from organic cultivation. The influence of the harvest date of red currant fruits, their storage time, and the use of ozone at a concentration of 10 ppm for 15 and 30 min on the water content, volume, and density, as well as the destructive force and the apparent modulus of elasticity, were determined. Fruits harvested at harvest maturity were characterized by a much larger volume and lower water content compared to fruits harvested seven days earlier. The ozonation process, regardless of the harvest date, resulted in a reduction in volume, density, and humidity. After 15 days of storage, the fruits of the tested var...
Fruit quality attributes are important factors for designing a market for agricultural goods and com...
Flavor characteristic, caused by a series of physicochemical changes, is an important part of fruit ...
The objectives of this study were to use Artificial Neural Network (ANN) to predict colour change, s...
The study investigated the selected mechanical properties of fresh and stored large cranberries. The...
Bruises occur under both static and dynamic loadings when the imposed stress on fruit goes over the ...
The design of the machines and equipment used in harvest and post-harvest processing should be compa...
IntroductionIn recent decades, artificial intelligence systems were employed for developing predicti...
The objective of this study was to assess the influence of storage under different storage condition...
To extend the shelf-life of fresh-cut fruits and vegetables, it is essential to develop models that ...
Plant-based food materials (PBFMs) such as fruits and vegetables contain various irregular cellular ...
WOS:000513347600006Several researchers have investigated the relationships among different physical ...
The study assesses the impact of selected fruit properties and the souring process parameters on the...
The study presents a critical evaluation of Artificial Neural Networks (ANNs) in food processing by ...
Saffron, as the most expensive agricultural and pharmaceutical product of the world, has a special v...
Different chemical attributes, measured via total soluble solids (TSS), acidity, vitamin C (VitC), t...
Fruit quality attributes are important factors for designing a market for agricultural goods and com...
Flavor characteristic, caused by a series of physicochemical changes, is an important part of fruit ...
The objectives of this study were to use Artificial Neural Network (ANN) to predict colour change, s...
The study investigated the selected mechanical properties of fresh and stored large cranberries. The...
Bruises occur under both static and dynamic loadings when the imposed stress on fruit goes over the ...
The design of the machines and equipment used in harvest and post-harvest processing should be compa...
IntroductionIn recent decades, artificial intelligence systems were employed for developing predicti...
The objective of this study was to assess the influence of storage under different storage condition...
To extend the shelf-life of fresh-cut fruits and vegetables, it is essential to develop models that ...
Plant-based food materials (PBFMs) such as fruits and vegetables contain various irregular cellular ...
WOS:000513347600006Several researchers have investigated the relationships among different physical ...
The study assesses the impact of selected fruit properties and the souring process parameters on the...
The study presents a critical evaluation of Artificial Neural Networks (ANNs) in food processing by ...
Saffron, as the most expensive agricultural and pharmaceutical product of the world, has a special v...
Different chemical attributes, measured via total soluble solids (TSS), acidity, vitamin C (VitC), t...
Fruit quality attributes are important factors for designing a market for agricultural goods and com...
Flavor characteristic, caused by a series of physicochemical changes, is an important part of fruit ...
The objectives of this study were to use Artificial Neural Network (ANN) to predict colour change, s...