Intrauterine growth restriction in piglets has been a problem in the pig industry due to genetic selection based on hyperprolificacy. This has led to an increase in the number of underweight piglets and a worsening of the survival rate. The goal of this study was to enhance the knowledge of differences between normal and IUGR piglets a few hours after birth in terms of haematological variables, biochemical parameters, and immunoglobulin levels. Two groups of 20 piglets each were assessed. The control group (N) was made up of piglets with weights greater than 1500 g, and the IUGR group consisted of piglets weighing 500–1000 g and with at least two IUGR features. Blood samples were collected 72 h after birth for analysis of the red and white ...
International audienceBackground: Although full-term infants suffering intrauterine growth restricti...
International audienceAbstractBackgroundIn polytocous livestock species, litter size and offspring w...
The digestive function of low birth weight (LBW) pigs post-weaning has been poorly studied. Therefor...
The aim of this study was to investigate the associations between blood-glucose levels in one-day-ol...
The factors that cause post-natal growth retardation (PGR) in pigs are complicated; however, metabol...
The robustness of a piglet at weaning can be seen as its ability to express optimal growth without a...
Background: Health and growth of pigs are affected by the hygiene of housing. Lower growth performan...
The overall acceptance of pig models for human biomedical studies is steadily growing. Results of ro...
The aim of this study was to determine the impact of dietary changes during the suckling and post-we...
Abstract Background The simila...
Pig production needs to conciliate the reduction of the use of antibiotics and animal welfare while ...
In pig production, the selection of hyperprolific animais has lead to an increased rate of intrauter...
Abstract: Intrauterine growth restriction (IUGR) is frequently observed in pig production, especiall...
Pig growth rate is influenced by metabolism and immune status. This study aimed to assess whether im...
National audienceIn pig production, the selection of hyperprolific animals has lead to an increased ...
International audienceBackground: Although full-term infants suffering intrauterine growth restricti...
International audienceAbstractBackgroundIn polytocous livestock species, litter size and offspring w...
The digestive function of low birth weight (LBW) pigs post-weaning has been poorly studied. Therefor...
The aim of this study was to investigate the associations between blood-glucose levels in one-day-ol...
The factors that cause post-natal growth retardation (PGR) in pigs are complicated; however, metabol...
The robustness of a piglet at weaning can be seen as its ability to express optimal growth without a...
Background: Health and growth of pigs are affected by the hygiene of housing. Lower growth performan...
The overall acceptance of pig models for human biomedical studies is steadily growing. Results of ro...
The aim of this study was to determine the impact of dietary changes during the suckling and post-we...
Abstract Background The simila...
Pig production needs to conciliate the reduction of the use of antibiotics and animal welfare while ...
In pig production, the selection of hyperprolific animais has lead to an increased rate of intrauter...
Abstract: Intrauterine growth restriction (IUGR) is frequently observed in pig production, especiall...
Pig growth rate is influenced by metabolism and immune status. This study aimed to assess whether im...
National audienceIn pig production, the selection of hyperprolific animals has lead to an increased ...
International audienceBackground: Although full-term infants suffering intrauterine growth restricti...
International audienceAbstractBackgroundIn polytocous livestock species, litter size and offspring w...
The digestive function of low birth weight (LBW) pigs post-weaning has been poorly studied. Therefor...