Seafood mislabeling rates of approximately 20% have been reported globally. Traditional methods for fish species identification, such as DNA analysis and polymerase chain reaction (PCR), are expensive and time-consuming, and require skilled technicians and specialized equipment. The combination of spectroscopy and machine learning presents a promising approach to overcome these challenges. In our study, we took a comprehensive approach by considering a total of 43 different fish species and employing three modes of spectroscopy: fluorescence (Fluor), and reflectance in the visible near-infrared (VNIR) and short-wave near-infrared (SWIR). To achieve higher accuracies, we developed a novel machine-learning framework, where groups of similar f...
Quantifying spawning biomass of commercially relevant fish species is important to generate fishing ...
The possibility of using near-infrared spectroscopy (NIRS) for the authentication of wild European s...
Replacement of high-value fish species with cheaper varieties or mislabelling of food unfit for huma...
Automated fish identification system has a beneficial role in various fields. Fish species can usual...
This study developed multimode hyperspectral imaging techniques to detect substitution and mislabeli...
The substitution of fresh fish with frozen\u2013thawed fish is a typical fraud that can damage consu...
Accurate species identification, especially in the fishery sector, is critical for ensuring food saf...
Fish species substitution and fraud has become a worldwide economic issue in the seafood industry. I...
Substitution of high-priced fish species with inexpensive alternatives and mislabeling frozen-thawed...
The possibility of using near-infrared spectroscopy (NIRS) for the authentication of wild European s...
The increased consumption of fish products, as well as the occurrence of exotic fish species in the ...
The possibility of using near-infrared spectroscopy (NIRS) for the authentication of wild European s...
The Norwegian seafood industry contributes largely to the global economy as Norway is one of the lea...
Marine species recognition is the process of identifying various species that help in population est...
Fisheries products are some of the most traded commodities world-wide and the potential for fraud is...
Quantifying spawning biomass of commercially relevant fish species is important to generate fishing ...
The possibility of using near-infrared spectroscopy (NIRS) for the authentication of wild European s...
Replacement of high-value fish species with cheaper varieties or mislabelling of food unfit for huma...
Automated fish identification system has a beneficial role in various fields. Fish species can usual...
This study developed multimode hyperspectral imaging techniques to detect substitution and mislabeli...
The substitution of fresh fish with frozen\u2013thawed fish is a typical fraud that can damage consu...
Accurate species identification, especially in the fishery sector, is critical for ensuring food saf...
Fish species substitution and fraud has become a worldwide economic issue in the seafood industry. I...
Substitution of high-priced fish species with inexpensive alternatives and mislabeling frozen-thawed...
The possibility of using near-infrared spectroscopy (NIRS) for the authentication of wild European s...
The increased consumption of fish products, as well as the occurrence of exotic fish species in the ...
The possibility of using near-infrared spectroscopy (NIRS) for the authentication of wild European s...
The Norwegian seafood industry contributes largely to the global economy as Norway is one of the lea...
Marine species recognition is the process of identifying various species that help in population est...
Fisheries products are some of the most traded commodities world-wide and the potential for fraud is...
Quantifying spawning biomass of commercially relevant fish species is important to generate fishing ...
The possibility of using near-infrared spectroscopy (NIRS) for the authentication of wild European s...
Replacement of high-value fish species with cheaper varieties or mislabelling of food unfit for huma...