Detection of local Bacillus subtilis producing Endo-?-1,4-glucanase Of Thi Qar province

The study included isolating and diagnosing of Bacillus subtilis different soils at Thi Qar province. The ability of bacterial isolates to produce Endo-?-1,4-glucanase was determined after growing on carboxymethyl cellulose CMC medium, Using Congo red and NaCl. Enzyme Endo-?-1,4-glucanase isolates were identified using biochemical tests and VITEK2 as B. subtilis. Isolates were identified using 16S rRNA tests after extraction of DNA from isolates and amplified by PCR using 27F primers (Forward) and 1492R (Reverse) . All isolates in the current study were positive for this gene and the size of the gene for all isolates was at 1500 pb. After identifying the gene sequences and comparing them with the data available in the Gen Bank, NCBI data showed that they were new strains of B. subtilis strain m1 (MF449304) and B. subtilis strain M2 (MF449461) bacteria. Isolates were recorded in NCBI GenBank and were design for each evolutionary tree isolation by Software MEGA6. After the diagnosis of bacterial isolates, the ideal conditions for the production of Endo-?-1,4-glucanase were changed for incubation period, temperature, pH , Incubator Shake, carbon and nitrogen sources. Enzymatic efficacy was determined using of dinitro salicylic acid DNS detector to detect the glucose releasing glucose molecules Endo-?-1,4-glucanase. The enzyme was produced after growing of bacterial isolates of plant culture containing plant and cardboard residues as natural sources of carbon and alternative to costly industrial sources as a source of carbon at a concentration of 1% at 4