Abstract The ribosomally synthesized and post-translationally modified peptide (RiPPs) class of natural products has undergone significant expansion due to the rapid growth in genome sequencing data. Using a bioinformatics approach, we identify the dehydrazoles, a novel class of hypermodified RiPPs that contain both side chain dehydration of Ser residues, and backbone heterocyclization at Ser, Thr, and Cys residues to the corresponding azol(in)es. Structure elucidation of the hypermodified peptide carnazolamide, a representative class member, shows that 18 post-translational modifications are installed by just five enzymes. Complete biosynthetic reconstitution demonstrates that dehydration is carried out by an unusual DUF4135 dehydration do...
SummaryMacrocyclases and other posttranslational enzymes afford derived peptides with improved prope...
Bacterial secondary metabolites have historically been a rich source of antibiotic compounds. The ge...
The structural and functional characterization of natural products is vastly outpaced by the bioinfo...
Ribosomally synthesized and post-translationally modified peptides (RiPPs) are peptide-derived natur...
Ribosomally synthesized and posttranslationally modified peptides (RiPPs) are a rapidly growing clas...
YcaO enzymes are known to catalyze the ATP-dependent formation of azoline heterocycles, thioamides, ...
Thiazole/oxazole-modified microcins (TOMMs) are a class of post-translationally modified peptide nat...
Current strategies for generating peptides and proteins bearing amide carbonyl derivatives rely on s...
Thiazole/oxazole-modified microcins (TOMMs) comprise a family of ribosomally synthesized and post-tr...
Ribosomally synthesized and post-translationally modified peptides (RiPPs) are a diverse and rapidly...
Human history is also a history of the ceaseless fight against various diseases, especially those ca...
Ribosomally synthesised and post-translationally modified peptides (RiPPs) are a large class of natu...
SummaryAzoline moieties in the backbones of peptidic natural products are important structural motif...
Thiazole/oxazole-modified microcins (TOMMs) encompass a recently defined class of ribosomally synthe...
With advances in sequencing technology, uncharacterized proteins and domains of unknown function (DU...
SummaryMacrocyclases and other posttranslational enzymes afford derived peptides with improved prope...
Bacterial secondary metabolites have historically been a rich source of antibiotic compounds. The ge...
The structural and functional characterization of natural products is vastly outpaced by the bioinfo...
Ribosomally synthesized and post-translationally modified peptides (RiPPs) are peptide-derived natur...
Ribosomally synthesized and posttranslationally modified peptides (RiPPs) are a rapidly growing clas...
YcaO enzymes are known to catalyze the ATP-dependent formation of azoline heterocycles, thioamides, ...
Thiazole/oxazole-modified microcins (TOMMs) are a class of post-translationally modified peptide nat...
Current strategies for generating peptides and proteins bearing amide carbonyl derivatives rely on s...
Thiazole/oxazole-modified microcins (TOMMs) comprise a family of ribosomally synthesized and post-tr...
Ribosomally synthesized and post-translationally modified peptides (RiPPs) are a diverse and rapidly...
Human history is also a history of the ceaseless fight against various diseases, especially those ca...
Ribosomally synthesised and post-translationally modified peptides (RiPPs) are a large class of natu...
SummaryAzoline moieties in the backbones of peptidic natural products are important structural motif...
Thiazole/oxazole-modified microcins (TOMMs) encompass a recently defined class of ribosomally synthe...
With advances in sequencing technology, uncharacterized proteins and domains of unknown function (DU...
SummaryMacrocyclases and other posttranslational enzymes afford derived peptides with improved prope...
Bacterial secondary metabolites have historically been a rich source of antibiotic compounds. The ge...
The structural and functional characterization of natural products is vastly outpaced by the bioinfo...