Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
- Boffetta, Paolo
- Couto, Elisabeth
- Wichmann, Janine
- Ferrari, Pietro
- Trichopoulos, Dimitrios
- Bueno-de-Mesquita, H Bas
- van Duijnhoven, Fränzel J B
- Büchner, Frederike L
- Key, Tim
- Boeing, Heiner
- Nöthlings, Ute
- Linseisen, Jakob
- Gonzalez, Carlos A
- Overvad, Kim
- Nielsen, Michael R S
- Tjønneland, Anne
- Olsen, Anja
- Clavel-Chapelon, Françoise
- Boutron-Ruault, Marie-Christine
- Morois, Sophie
- Lagiou, Pagona
- Naska, Androniki
- Benetou, Vassiliki
- Kaaks, Rudolf
- Rohrmann, Sabine
- Panico, Salvatore
- Sieri, Sabina
- Vineis, Paolo
- Palli, Domenico
- van Gils, Carla H
- Peeters, Petra H
- Lund, Eiliv
- Brustad, Magritt
- Engeset, Dagrun
- Huerta, José María
- Rodríguez, Laudina
- Sánchez, Maria-José
- Dorronsoro, Miren
- Barricarte, Aurelio
- Hallmans, Göran
- Johansson, Ingegerd
- Manjer, Jonas
- Sonestedt, Emily
- Allen, Naomi E
- Bingham, Sheila
- Khaw, Kay-Tee
- Slimani, Nadia
- Jenab, Mazda
- Mouw, Traci
- Norat, Teresa
- Riboli, Elio
- Trichopoulou, Antonia
DOIAbstract
It is widely believed that cancer can be prevented by high intake of fruits and vegetables. However, inconsistent results from many studies have not been able to conclusively establish an inverse association between fruit and vegetable intake and overall cancer risk
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