Agri-food value chains are a crucial element of food systems and local economies around the world. Existing estimates show that intermediary agri-food value chain actors—the operating enterprises that transport and transform food from the farmgate to retailers—account for 60 to 75 percent of value-added produced by the entire agricultural sector of an economy.Non-PRIFPRI1; 3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry; 4 Transforming Agricultural and Rural Economies; DCA; Digital Financial Services AdoptionMarkets, Trade, and Institutions (MTI); Food and Nutrition Polic
Value chain development (VCD) has become a popular policy instrument to help farmers in developing c...
Developing regions' food system has transformed rapidly in the past several decades. The food system...
Smallholder farmers in developing countries face several different constraints limiting their abilit...
Agri-food value chains are a crucial element of food systems and local economies around the world. E...
Agri-food value chains represent an important element of food systems and economies around the world...
Recent literature suggests that agricultural value chains are changing rapidly and places an increas...
Agricultural commodity value chains (AVCs) are critical for providing income to farmers, creating em...
Recent literature suggests that agricultural value chains are changing rapidly and places an increas...
Agrifood value chains in the world’s low- and middle-income countries (LMICs) have expanded rapidly ...
The present study looks into the first link in the agricultural value chain: the producers. Upon req...
Agricultural productivity and farmer welfare in developing countries is constrained by a multitude o...
The economy of Bangladesh is largely defined by the agricultural sector, which is reflected in its y...
PR3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry; 4 Transforming Agric...
Finance and logistics services for agricultural value chains based on technological innovations exis...
Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Sec...
Value chain development (VCD) has become a popular policy instrument to help farmers in developing c...
Developing regions' food system has transformed rapidly in the past several decades. The food system...
Smallholder farmers in developing countries face several different constraints limiting their abilit...
Agri-food value chains are a crucial element of food systems and local economies around the world. E...
Agri-food value chains represent an important element of food systems and economies around the world...
Recent literature suggests that agricultural value chains are changing rapidly and places an increas...
Agricultural commodity value chains (AVCs) are critical for providing income to farmers, creating em...
Recent literature suggests that agricultural value chains are changing rapidly and places an increas...
Agrifood value chains in the world’s low- and middle-income countries (LMICs) have expanded rapidly ...
The present study looks into the first link in the agricultural value chain: the producers. Upon req...
Agricultural productivity and farmer welfare in developing countries is constrained by a multitude o...
The economy of Bangladesh is largely defined by the agricultural sector, which is reflected in its y...
PR3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry; 4 Transforming Agric...
Finance and logistics services for agricultural value chains based on technological innovations exis...
Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Sec...
Value chain development (VCD) has become a popular policy instrument to help farmers in developing c...
Developing regions' food system has transformed rapidly in the past several decades. The food system...
Smallholder farmers in developing countries face several different constraints limiting their abilit...