Add to ORKGAn overview of microbial risk assessment (MRA) and its application in the poultry production and processing are presented. An outline of the general methodology of MRA which includes scoping the problem, key components and alternative approaches, is also presented. Examples of poultry MRAs are given; they focus on Campylobacter and Salmonella which are the main organisms for which MRAs have been developed
Microbiological Risk Assessment (MRA) is a structured process for determining the public health risk...
Campylobacterspecies are one of the important foodborne pathogens in the world. Risk assessment is a...
The aim of this research was to perform a microbial risk assessment of potential pathogen bacteria i...
Microbiological risk assessment (MRA) is now a key feature in the world-wide management of food safe...
A poultry-processing model for a quantitative microbiological risk assessment (QMRA) of campylobacte...
Quantitative risk assessments estimate the probability of unwanted events occurring and stochastic m...
Risk categorisation of abattoirs based on their hygiene process performances has been suggested as a...
International studies and epidemiological data have revealed a strong association between salmonello...
Introduction Although the poultry sector invested several years in research, implemented severe Euro...
Although numerous papers on Microbiological Risk Assessment (MRA) of food products have been publish...
Introduction Salmonella spp. and in particular Campylobacter spp. were by far the most frequently re...
Microbiological foodborne diseases cause significant burden of public health and jeopardize global a...
Risk assessment is an important phase of the food production path; it is strictly related to the pro...
Poultry meat can be contaminated with a variety of microorganisms, including those capable of spoili...
Samples collected at five different large bird poultry processing facilities over a period of 7 mont...
Microbiological Risk Assessment (MRA) is a structured process for determining the public health risk...
Campylobacterspecies are one of the important foodborne pathogens in the world. Risk assessment is a...
The aim of this research was to perform a microbial risk assessment of potential pathogen bacteria i...
Microbiological risk assessment (MRA) is now a key feature in the world-wide management of food safe...
A poultry-processing model for a quantitative microbiological risk assessment (QMRA) of campylobacte...
Quantitative risk assessments estimate the probability of unwanted events occurring and stochastic m...
Risk categorisation of abattoirs based on their hygiene process performances has been suggested as a...
International studies and epidemiological data have revealed a strong association between salmonello...
Introduction Although the poultry sector invested several years in research, implemented severe Euro...
Although numerous papers on Microbiological Risk Assessment (MRA) of food products have been publish...
Introduction Salmonella spp. and in particular Campylobacter spp. were by far the most frequently re...
Microbiological foodborne diseases cause significant burden of public health and jeopardize global a...
Risk assessment is an important phase of the food production path; it is strictly related to the pro...
Poultry meat can be contaminated with a variety of microorganisms, including those capable of spoili...
Samples collected at five different large bird poultry processing facilities over a period of 7 mont...
Microbiological Risk Assessment (MRA) is a structured process for determining the public health risk...
Campylobacterspecies are one of the important foodborne pathogens in the world. Risk assessment is a...
The aim of this research was to perform a microbial risk assessment of potential pathogen bacteria i...