PurposeDifferent forms of malnutrition share common causes and solutions. They also co-exist at individual-, family-, community- and country-level. However, over-and under-nutrition interventions around the world are often developed in an isolated manner. To effectively tackle the double burden of malnutrition, which is a leading public health crisis in China and Southeast Asian (SEA) countries, this MRC-funded project explored whether and how Group Model Building (GMB) can be applied successfully to develop double-duty nutrition interventions in these countries.MethodsCollaborating with national, regional, and local governments in China and Southeast Asian countries, we made cultural adaptations and methodological innovations to the standa...
Despite making enormous strides in reducing poverty, hunger, and malnutrition, China still has large...
"Prepared for Proceedings of the Canadian Institute of Food Science and Technology, 20th Annual Conf...
Objectives Since the 1990s, programs for the control of micronutrient deficiencies became a public h...
Abstract Background Group Model Building (GMB) is a participatory system dynamics method increasingl...
International audienceMalnutrition linked to under nutrition is a cause of 3.1 million child deaths ...
BACKGROUND: The "Sustainable Micronutrient Interventions to Control Deficiencies and Improve Nutriti...
Background: The "Sustainable Micronutrient Interventions to Control Deficiencies and Improve Nutriti...
Estimates of FAO indicate that 14% of the population worldwide or 864 million in 2002-2004 were unde...
Purpose:By sharing the first experience of applying a systems approach to tackling obesity and malnu...
BACKGROUND: The "Sustainable Micronutrient Interventions to Control Deficiencies and Improve Nutriti...
Background Despite scientific evidence on the potential impact or importance of specific interventio...
[[abstract]]Food for humans is one of the most important of all global issues. It is a critical dete...
Background: Obesity rates among the Chinese population are rising, both in China and in the United S...
Objectives Since the 1990s, programs for the control of micronutrient deficiencies became a public h...
This work was carried out as part of the ADB-IFPRI Regional Technical Assistance Project on Nutritio...
Despite making enormous strides in reducing poverty, hunger, and malnutrition, China still has large...
"Prepared for Proceedings of the Canadian Institute of Food Science and Technology, 20th Annual Conf...
Objectives Since the 1990s, programs for the control of micronutrient deficiencies became a public h...
Abstract Background Group Model Building (GMB) is a participatory system dynamics method increasingl...
International audienceMalnutrition linked to under nutrition is a cause of 3.1 million child deaths ...
BACKGROUND: The "Sustainable Micronutrient Interventions to Control Deficiencies and Improve Nutriti...
Background: The "Sustainable Micronutrient Interventions to Control Deficiencies and Improve Nutriti...
Estimates of FAO indicate that 14% of the population worldwide or 864 million in 2002-2004 were unde...
Purpose:By sharing the first experience of applying a systems approach to tackling obesity and malnu...
BACKGROUND: The "Sustainable Micronutrient Interventions to Control Deficiencies and Improve Nutriti...
Background Despite scientific evidence on the potential impact or importance of specific interventio...
[[abstract]]Food for humans is one of the most important of all global issues. It is a critical dete...
Background: Obesity rates among the Chinese population are rising, both in China and in the United S...
Objectives Since the 1990s, programs for the control of micronutrient deficiencies became a public h...
This work was carried out as part of the ADB-IFPRI Regional Technical Assistance Project on Nutritio...
Despite making enormous strides in reducing poverty, hunger, and malnutrition, China still has large...
"Prepared for Proceedings of the Canadian Institute of Food Science and Technology, 20th Annual Conf...
Objectives Since the 1990s, programs for the control of micronutrient deficiencies became a public h...