There is some debate about the effects of omega-3 fatty acids on the regulation of adipose tissue related genes. This systematic review and meta-analysis aimed to evaluate the effects of omega-3 fatty acids supplementation on the gene expression of peroxisome proliferator activated receptors (PPAR-α and PPAR-γ) and serum fibroblast growth factor-21 (FGF-21) levels in adults with different presentation of metabolic conditions. To identify eligible studies, a systematic search was conducted in the Cochrane Library of clinical trials, Medline, Scopus, ISI Web of Science, and Google Scholar up to April 2022. Eligibility criteria included a clinical trial design, omega-3 fatty acids supplementation in adults, and reporting of at least one of the...
lmost forty years ago, it was first hypothesized that an increased dietary intake of omega-3 polyun...
Arterial hypertension Osteoarthritis and their coincidence, as proven, may have benefit from omega-3...
Prospective observational studies support the use of long-chain omega-3 polyunsaturated fatty acids ...
Background: Beneficial effects of omega-3 polyunsaturated fatty acids (n-3 PUFAs) on the lipid level...
Background: Epidemiological studies have suggested the benefits of omega-3 polyunsaturated fatty aci...
Apolipoprotein C-III (apo C-III) is a key regulator of triglycerides metabolism. The aim of this met...
Almost forty years ago, it was first hypothesized that an increased dietary intake of omega-3 polyun...
AbstractFibroblast growth factor 21 (FGF21) is an effective regulator of glucose and lipid metabolis...
Background: Cardiometabolic diseases like type 2 diabetes, metabolic syndrome, heart failure, and ot...
Diets rich in omega-3s have been thought to prevent both obesity and osteoporosis. However, conflict...
Dietary intervention and genetic fat-1 mice are two models for the investigation of effects associat...
Background: The beneficial effects of omega-3 polyunsaturated fatty acids (n-3 PUFAs), especially in...
Background The beneficial effects of omega-3 polyunsaturated fatty acids on lipid levels are well do...
Obesity is tightly connected with metabolic diseases including insulin resistance, type 2 diabetes o...
Omega-3 fatty acids (FAs) are natural ligands of the peroxisome proliferator-activated receptor-α (P...
lmost forty years ago, it was first hypothesized that an increased dietary intake of omega-3 polyun...
Arterial hypertension Osteoarthritis and their coincidence, as proven, may have benefit from omega-3...
Prospective observational studies support the use of long-chain omega-3 polyunsaturated fatty acids ...
Background: Beneficial effects of omega-3 polyunsaturated fatty acids (n-3 PUFAs) on the lipid level...
Background: Epidemiological studies have suggested the benefits of omega-3 polyunsaturated fatty aci...
Apolipoprotein C-III (apo C-III) is a key regulator of triglycerides metabolism. The aim of this met...
Almost forty years ago, it was first hypothesized that an increased dietary intake of omega-3 polyun...
AbstractFibroblast growth factor 21 (FGF21) is an effective regulator of glucose and lipid metabolis...
Background: Cardiometabolic diseases like type 2 diabetes, metabolic syndrome, heart failure, and ot...
Diets rich in omega-3s have been thought to prevent both obesity and osteoporosis. However, conflict...
Dietary intervention and genetic fat-1 mice are two models for the investigation of effects associat...
Background: The beneficial effects of omega-3 polyunsaturated fatty acids (n-3 PUFAs), especially in...
Background The beneficial effects of omega-3 polyunsaturated fatty acids on lipid levels are well do...
Obesity is tightly connected with metabolic diseases including insulin resistance, type 2 diabetes o...
Omega-3 fatty acids (FAs) are natural ligands of the peroxisome proliferator-activated receptor-α (P...
lmost forty years ago, it was first hypothesized that an increased dietary intake of omega-3 polyun...
Arterial hypertension Osteoarthritis and their coincidence, as proven, may have benefit from omega-3...
Prospective observational studies support the use of long-chain omega-3 polyunsaturated fatty acids ...