ObjectiveTo clarify the inconsistent findings of epidemiological studies on the association between dietary garlic consumption and colorectal cancer (CRC) incidence, by prospectively assessing the association in a large US population.MethodsData of 58,508 participants (aged 55–74) from the Prostate, Lung, Colorectal, and Ovarian (PLCO) Cancer Screening Trial were analyzed. Dietary data were collected using a validated questionnaire. Multivariable Cox regression analysis determined hazard ratio (HR) and 95% confidence interval (CI). Restricted cubic spline regression was used to investigate the non-linear relationship, and subgroup analysis was conducted to examine potential effect modifiers.ResultsDuring a median follow-up of 12.05 years, 7...
Scope: Only a few studies analyzed the role of allium vegetables with reference to head and neck can...
The relation between vegetable and fruit consumption and colorectal cancer risk was comprehensively ...
Aged garlic extract (AGE) is a material that has the possibility of a cancer-preventive effect accor...
Colorectal cancer (CRC) is the 3rd leading cause of cancer death in the United States and the 2nd le...
The association between onion and leek consumption, garlic supplement use and colon and rectum carci...
A prospective cohort study on the relationship between onion and leek consumption, garlic supplement...
SCOPE: To provide updated quantitative estimates of the associations between allium vegetables intak...
Background: Interest in the potential benefits of allium vegetables, in particular, onion (Allium ce...
Garlic consumption has been associated inversely with esophageal cancer (EC); however, its interacti...
BackgroundEvidence of anticancer properties of garlic for different cancer sites has been reported p...
Although the major risk factors for liver cancer have been established, preventive factors for liver...
Objective: To analyze the relationship between onion and garlic intake and benign prostatic hyperpla...
The association between the consumption of onions and leeks (vegetables belonging to the Allium genu...
SCOPE: Only a few studies analyzed the role of allium vegetables with reference to head and neck can...
Cancer is one of the leading causes of morbidity and mortality worldwide, which increases health-car...
Scope: Only a few studies analyzed the role of allium vegetables with reference to head and neck can...
The relation between vegetable and fruit consumption and colorectal cancer risk was comprehensively ...
Aged garlic extract (AGE) is a material that has the possibility of a cancer-preventive effect accor...
Colorectal cancer (CRC) is the 3rd leading cause of cancer death in the United States and the 2nd le...
The association between onion and leek consumption, garlic supplement use and colon and rectum carci...
A prospective cohort study on the relationship between onion and leek consumption, garlic supplement...
SCOPE: To provide updated quantitative estimates of the associations between allium vegetables intak...
Background: Interest in the potential benefits of allium vegetables, in particular, onion (Allium ce...
Garlic consumption has been associated inversely with esophageal cancer (EC); however, its interacti...
BackgroundEvidence of anticancer properties of garlic for different cancer sites has been reported p...
Although the major risk factors for liver cancer have been established, preventive factors for liver...
Objective: To analyze the relationship between onion and garlic intake and benign prostatic hyperpla...
The association between the consumption of onions and leeks (vegetables belonging to the Allium genu...
SCOPE: Only a few studies analyzed the role of allium vegetables with reference to head and neck can...
Cancer is one of the leading causes of morbidity and mortality worldwide, which increases health-car...
Scope: Only a few studies analyzed the role of allium vegetables with reference to head and neck can...
The relation between vegetable and fruit consumption and colorectal cancer risk was comprehensively ...
Aged garlic extract (AGE) is a material that has the possibility of a cancer-preventive effect accor...