The livestock sector is vital to Botswana’s rural economy comprising nearly two-thirds to the national agricultural sector. The goal of this research is to measure competitiveness and identify the factors affecting it, so as to advocate change in Botswana’s smallholder livestock systems. The study examines a cross section of farm-level data gathered from 556 randomly selected livestock producers to investigate the profit efficiency and competitiveness of three farm size categories of small holder livestock farmers. Results found a considerable capacity to improve beef profitability. Scale effects on profit efficiency are generally positive, but the results indicate a number of interactions between scale and other variables such as off-farm ...
Competitive pressures in the cow-calf sector increased in 1995 because of a decline of 27% in calf p...
This study was conducted to analyse beef cattle value chains so as to identify potential areas for ...
This study was conducted to analyse beef cattle value chains so as to identify potential areas for ...
The livestock sector is vital to Botswana’s rural economy comprising nearly two-thirds to the nation...
The livestock sector is vital to Botswana’s rural economy comprising nearly two-thirds to the nation...
Farm level cross sectional data of 556 randomly selected livestock producers were used to investigat...
Efficiency in food production is crucial for sustainable agriculture in developing countries. This p...
Efficiency in food production is crucial for sustainable agriculture in developing countries. This p...
Introduction: Efficiency in food production is crucial for sustainable agriculture in developing cou...
The study used a stochastic metafrontier model followed by a Tobit regression model to estimate tech...
The study examined the production technologies and productive performance of smallholder beef produc...
The study used a stochastic metafrontier model followed by a Tobit regression model to estimate tech...
This study attempts to identify factors responsible for differences in the productivity of cattle ma...
This study attempts to identify factors responsible for differences in the productivity of cattle ma...
Competitive pressures in the cow-calf sector increased in 1995 because of a decline of 27% in calf p...
Competitive pressures in the cow-calf sector increased in 1995 because of a decline of 27% in calf p...
This study was conducted to analyse beef cattle value chains so as to identify potential areas for ...
This study was conducted to analyse beef cattle value chains so as to identify potential areas for ...
The livestock sector is vital to Botswana’s rural economy comprising nearly two-thirds to the nation...
The livestock sector is vital to Botswana’s rural economy comprising nearly two-thirds to the nation...
Farm level cross sectional data of 556 randomly selected livestock producers were used to investigat...
Efficiency in food production is crucial for sustainable agriculture in developing countries. This p...
Efficiency in food production is crucial for sustainable agriculture in developing countries. This p...
Introduction: Efficiency in food production is crucial for sustainable agriculture in developing cou...
The study used a stochastic metafrontier model followed by a Tobit regression model to estimate tech...
The study examined the production technologies and productive performance of smallholder beef produc...
The study used a stochastic metafrontier model followed by a Tobit regression model to estimate tech...
This study attempts to identify factors responsible for differences in the productivity of cattle ma...
This study attempts to identify factors responsible for differences in the productivity of cattle ma...
Competitive pressures in the cow-calf sector increased in 1995 because of a decline of 27% in calf p...
Competitive pressures in the cow-calf sector increased in 1995 because of a decline of 27% in calf p...
This study was conducted to analyse beef cattle value chains so as to identify potential areas for ...
This study was conducted to analyse beef cattle value chains so as to identify potential areas for ...