Organic food consumption is increasing among United Arab Emirates (UAE) consumers in the last few years. This increase is due to high per capita income, more awareness on healthy food and the diverse population. Consumers are willing to pay higher prices for the certified organic food products. The objective of this paper is to examine consumers’ Willingness to Pay (WTP) for the organic food in UAE. Data was collected in UAE from 300 respondents. Regression model was used to identify major determinants of consumers WTP for the organic food. The results showed that majority of consumers responded positively when asked if they are willing to pay more for the organic food products. The age, nationality, education; household size and income wer...
The market for organic products has grown rapidly over the past decade, and such products are now av...
M.Tech. Business Administration. Business SchoolThe study was undertaken to assess the consumers' wi...
This paper presents the results from a Turkish survey study on perceptions, knowledge and behaviors ...
Organic food consumption is increasing among United Arab Emirates (UAE) consumers in the last few ye...
Purpose – Seeks to provide answers to two questions: is willingness to pay (WTP) for organic product...
Awareness about negative externalities generated by conventional farming is gaining momentum with co...
This study involved an assessment of the preferences of Tennessee consumers and their willingness to...
Organically grown products have received increasing attention worldwide. This appears to be due to g...
This paper examines the willingness of consumers to pay a premium for organic food product with a co...
The objective is to explore the Turkish consumers' perceptions regarding food safety and the trade-o...
It is a sad fact that applications made to increase productivity in food products have negative effe...
This study evaluates consumers’ willingness to pay (WTP) a premium for organic vegetables and frui...
U.S. consumer demand for organically produced goods has grown continuously since the USDA establishe...
This paper examines the general knowledge of consumers regarding organic food and determines their w...
The global organic food market has grown tremendously over the past decade. The present study invest...
The market for organic products has grown rapidly over the past decade, and such products are now av...
M.Tech. Business Administration. Business SchoolThe study was undertaken to assess the consumers' wi...
This paper presents the results from a Turkish survey study on perceptions, knowledge and behaviors ...
Organic food consumption is increasing among United Arab Emirates (UAE) consumers in the last few ye...
Purpose – Seeks to provide answers to two questions: is willingness to pay (WTP) for organic product...
Awareness about negative externalities generated by conventional farming is gaining momentum with co...
This study involved an assessment of the preferences of Tennessee consumers and their willingness to...
Organically grown products have received increasing attention worldwide. This appears to be due to g...
This paper examines the willingness of consumers to pay a premium for organic food product with a co...
The objective is to explore the Turkish consumers' perceptions regarding food safety and the trade-o...
It is a sad fact that applications made to increase productivity in food products have negative effe...
This study evaluates consumers’ willingness to pay (WTP) a premium for organic vegetables and frui...
U.S. consumer demand for organically produced goods has grown continuously since the USDA establishe...
This paper examines the general knowledge of consumers regarding organic food and determines their w...
The global organic food market has grown tremendously over the past decade. The present study invest...
The market for organic products has grown rapidly over the past decade, and such products are now av...
M.Tech. Business Administration. Business SchoolThe study was undertaken to assess the consumers' wi...
This paper presents the results from a Turkish survey study on perceptions, knowledge and behaviors ...