This study tested for spatial integration in the rice market and the substitution of imported rice for local rice in Ghana. It is established that the markets for domestic imported rice are well-integrated, but not complete. The imperfect spatial integration of domestic foreign rice markets implies that the market provides opportunities for arbitrage. Price leadership roles are found to be determined by the kind of sub-inter-regional-trade network defined. However, in all, the Accra market emerged as a dominant market leader in the domestic foreign rice market. There is evidence of significant regional substitution of foreign rice for local rice in the long run, but the result is mixed in the short run. The result that local rice is not a p...
As rice imports surge ahead of production in Ghana, increasing rice production and yields has become...
The study explored the extent of market integration in six selected rice markets of Tanzania, these...
Rice (Oryza sativa, L.) is considered staple food for nearly one half of the world’s population. The...
This study tested for spatial integration in the rice market and the substitution of imported rice f...
Commercial rice imports have accounted for approximately 61%, food aid in rice accounted for about 2...
There has been a growing debate regarding the role of the government and the effects of agricultural...
The effect of the reduction in import tariffs and liberalisation of marketing channels on price tran...
In Myanmar, rice is an invaluable commodity both as a staple food and a source of high foreign excha...
The study analyzes the extent, pattern, and degree of the spatial integration of rice markets in Vie...
Most studies on local rice in Nigeria were geared toward increasing production, consumption or compe...
The study examined the horizontal price transmission and market integration between the local and fo...
Rice is an important staple in Ghana and is cultivated across all agroecological zones. Paddy rice o...
ABSTRACT The study analyses rice market integration in the North East and the North West zones in N...
Abstract The study examined the price transmission and market integration of local and foreign rice ...
Rice consumption in Ghana has more than quadrupled in the last 60 years, becoming a common staple fo...
As rice imports surge ahead of production in Ghana, increasing rice production and yields has become...
The study explored the extent of market integration in six selected rice markets of Tanzania, these...
Rice (Oryza sativa, L.) is considered staple food for nearly one half of the world’s population. The...
This study tested for spatial integration in the rice market and the substitution of imported rice f...
Commercial rice imports have accounted for approximately 61%, food aid in rice accounted for about 2...
There has been a growing debate regarding the role of the government and the effects of agricultural...
The effect of the reduction in import tariffs and liberalisation of marketing channels on price tran...
In Myanmar, rice is an invaluable commodity both as a staple food and a source of high foreign excha...
The study analyzes the extent, pattern, and degree of the spatial integration of rice markets in Vie...
Most studies on local rice in Nigeria were geared toward increasing production, consumption or compe...
The study examined the horizontal price transmission and market integration between the local and fo...
Rice is an important staple in Ghana and is cultivated across all agroecological zones. Paddy rice o...
ABSTRACT The study analyses rice market integration in the North East and the North West zones in N...
Abstract The study examined the price transmission and market integration of local and foreign rice ...
Rice consumption in Ghana has more than quadrupled in the last 60 years, becoming a common staple fo...
As rice imports surge ahead of production in Ghana, increasing rice production and yields has become...
The study explored the extent of market integration in six selected rice markets of Tanzania, these...
Rice (Oryza sativa, L.) is considered staple food for nearly one half of the world’s population. The...