This study reports an effort to improve estimates of the cost of reconstituted milk relative to fresh milk. The cost advantage of reconstituted milk is calculated for representative plants in six cities across the U.S. The implications for farm prices of lower cost reconstituted milk are discussed
Impacts of alternative federal milk marketing policies which result in reduced fluid (Class I) milk ...
This study has been set up to investigate the division of the consumer’s dollar between the primary ...
This research evaluates the effects of the key changes that took place in the design of Class III mi...
This study reports an effort to improve estimates of the cost of reconstituted milk relative to fres...
A.E. Ext. 81-19The purpose of this study is to estimate the difference between the in-plant cost of ...
producers during 1965-75generated Grade A milk supplies in excess of fluid needs and reserves for th...
Federal milk marketing orders regulate about 80 percent of the Grade A milk marketed and about 70 pe...
The 1996 Farm Bill mandated a reduction in the number of federal milk marketing orders (FMMOs) in th...
An interregional reactive programming model of the United States dairy industry is used to test the ...
The rapid conversion of U.S. dairy farmers from Grade B to Grade A milk production could eliminate G...
Considerable controversy exists with regard to shifts, in order to control production and thus maint...
The per capita consumption of fresh milk has been declining steadily because of increasing substitut...
represents a major part of the ‘J.S. food systcm. in 1977 consumer expenditures for fluid milk and m...
Excerpts from the report: The price paid by consumers for milk includes the cost of a wide variety ...
4 pp., 3 tablesThis publication discusses the federal orders that govern the marketing of milk. The ...
Impacts of alternative federal milk marketing policies which result in reduced fluid (Class I) milk ...
This study has been set up to investigate the division of the consumer’s dollar between the primary ...
This research evaluates the effects of the key changes that took place in the design of Class III mi...
This study reports an effort to improve estimates of the cost of reconstituted milk relative to fres...
A.E. Ext. 81-19The purpose of this study is to estimate the difference between the in-plant cost of ...
producers during 1965-75generated Grade A milk supplies in excess of fluid needs and reserves for th...
Federal milk marketing orders regulate about 80 percent of the Grade A milk marketed and about 70 pe...
The 1996 Farm Bill mandated a reduction in the number of federal milk marketing orders (FMMOs) in th...
An interregional reactive programming model of the United States dairy industry is used to test the ...
The rapid conversion of U.S. dairy farmers from Grade B to Grade A milk production could eliminate G...
Considerable controversy exists with regard to shifts, in order to control production and thus maint...
The per capita consumption of fresh milk has been declining steadily because of increasing substitut...
represents a major part of the ‘J.S. food systcm. in 1977 consumer expenditures for fluid milk and m...
Excerpts from the report: The price paid by consumers for milk includes the cost of a wide variety ...
4 pp., 3 tablesThis publication discusses the federal orders that govern the marketing of milk. The ...
Impacts of alternative federal milk marketing policies which result in reduced fluid (Class I) milk ...
This study has been set up to investigate the division of the consumer’s dollar between the primary ...
This research evaluates the effects of the key changes that took place in the design of Class III mi...
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