In this paper, we look at country of mandatory country of origin labelling (MCOOL) that is implemented for meat in the European Union (EU) as outlined in Regulation No 1169/2011 and might be extended to other products. A framework is developed to assess costs and benefits and market impacts (trade flows, competitiveness). The framework is applied to the EU meat case. Results indicate that the impact of origin labeling on costs range between 6€/t and 73€/t, while the impacts on net trade at member state level are in general limited, with a few exceptions (vary from 0.1 to 10.3 per cent)
Concerns about the negative effects of U.S. meat and livestock imports on domestic livestock prices ...
By stating the origin of a foodstuff, producers can provide consumers with information about where t...
Proponents of the U.S. mandatory country-of-origin labeling (MCOOL) law have argued that consumers p...
In this paper, we look at country of mandatory country of origin labelling (MCOOL) that is implement...
Mandatory Country of Origin Labeling (MCOOL) is a labeling law passed in 2008 Farm Bill by the US Co...
Country of Origin Labeling (COOL) for meat products have been a debated subject since its implementa...
Proponents of the U.S. mandatory country-of-origin labeling (MCOOL) law have argued that consumers p...
The study examines the impacts of implementing mandatory country of origin labeling (COOL) on produc...
The introduction of mandatory country of origin labeling in the agricultural sector promises to yiel...
Country of origin labeling (COOL) is a common practice. It occurs routinely for many products in man...
Imports of pig meat into Australia have grown rapidly in recent years and now total around 150 K...
Beef and pig production are important sectors affected by the cross-compliance policy. Full complian...
Although several studies have estimated the costs of country-of-origin labeling (COOL), no previous ...
This research is dedicated to the study of country of origin labelling (hereinafter, COOL) within th...
Proponents of the U.S. mandatory country-of-origin labeling (MCOOL) law have argued that consumers p...
Concerns about the negative effects of U.S. meat and livestock imports on domestic livestock prices ...
By stating the origin of a foodstuff, producers can provide consumers with information about where t...
Proponents of the U.S. mandatory country-of-origin labeling (MCOOL) law have argued that consumers p...
In this paper, we look at country of mandatory country of origin labelling (MCOOL) that is implement...
Mandatory Country of Origin Labeling (MCOOL) is a labeling law passed in 2008 Farm Bill by the US Co...
Country of Origin Labeling (COOL) for meat products have been a debated subject since its implementa...
Proponents of the U.S. mandatory country-of-origin labeling (MCOOL) law have argued that consumers p...
The study examines the impacts of implementing mandatory country of origin labeling (COOL) on produc...
The introduction of mandatory country of origin labeling in the agricultural sector promises to yiel...
Country of origin labeling (COOL) is a common practice. It occurs routinely for many products in man...
Imports of pig meat into Australia have grown rapidly in recent years and now total around 150 K...
Beef and pig production are important sectors affected by the cross-compliance policy. Full complian...
Although several studies have estimated the costs of country-of-origin labeling (COOL), no previous ...
This research is dedicated to the study of country of origin labelling (hereinafter, COOL) within th...
Proponents of the U.S. mandatory country-of-origin labeling (MCOOL) law have argued that consumers p...
Concerns about the negative effects of U.S. meat and livestock imports on domestic livestock prices ...
By stating the origin of a foodstuff, producers can provide consumers with information about where t...
Proponents of the U.S. mandatory country-of-origin labeling (MCOOL) law have argued that consumers p...