This paper investigates the relationship between WIC program participation and purchases of WIC related food. Nielsen Homescan data 2008 to 2010 provide unique information with food expenditures including details on household’s demographics and reported WIC participation status. Using scanner data, we assess how participation in the WIC program relates to food expenditures by WIC eligible (but not participating) and by WIC participating households. The research includes a comparison of select food purchases between eligible WIC reporting and eligible WIC not-reporting households during the period of introduction of changes in the WIC food package. Specific foods and food groups of interest for the analysis include whole grain products
The effect of nutrition education—an important component of many Federal Food Assistance programs—on...
Food prices within States affect average monthly costs of State food benefits packages provided by t...
In fiscal 2008, the $4.6 billion of food purchased with vouchers from the Special Supplemental Nutri...
This paper investigates the relationship between WIC program participation and purchases of WIC rela...
Participation in the WIC program tends to shift grocery expenditures in favor of more nutritious foo...
The food packages provided by the Supplemental Nutrition Program for Women, Infants, and Children (W...
This study compared consumption patterns of WIC children with those of three different comparison gr...
USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is the Nation’...
The special supplemental nutrition program for women, infants, and children program (WIC) allows its...
The WIC program offers supplemental foods to low-income women, infants, and children. This study com...
The WIC program offers supplemental foods to low-income women, infants, and children. This study com...
Using data files made available to the public by USDA’s Economic Research Service, we determine fact...
This paper employs new Food Guide Pyramid servings data to measure how food intake is affected by in...
The WIC food package provides an important benefit for mothers and children. Since 1974 the food pac...
Color poster with text, images, charts, photographs, and graphs.The Women, Infants and Children Prog...
The effect of nutrition education—an important component of many Federal Food Assistance programs—on...
Food prices within States affect average monthly costs of State food benefits packages provided by t...
In fiscal 2008, the $4.6 billion of food purchased with vouchers from the Special Supplemental Nutri...
This paper investigates the relationship between WIC program participation and purchases of WIC rela...
Participation in the WIC program tends to shift grocery expenditures in favor of more nutritious foo...
The food packages provided by the Supplemental Nutrition Program for Women, Infants, and Children (W...
This study compared consumption patterns of WIC children with those of three different comparison gr...
USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is the Nation’...
The special supplemental nutrition program for women, infants, and children program (WIC) allows its...
The WIC program offers supplemental foods to low-income women, infants, and children. This study com...
The WIC program offers supplemental foods to low-income women, infants, and children. This study com...
Using data files made available to the public by USDA’s Economic Research Service, we determine fact...
This paper employs new Food Guide Pyramid servings data to measure how food intake is affected by in...
The WIC food package provides an important benefit for mothers and children. Since 1974 the food pac...
Color poster with text, images, charts, photographs, and graphs.The Women, Infants and Children Prog...
The effect of nutrition education—an important component of many Federal Food Assistance programs—on...
Food prices within States affect average monthly costs of State food benefits packages provided by t...
In fiscal 2008, the $4.6 billion of food purchased with vouchers from the Special Supplemental Nutri...