Field experiment data were used to study the effect of numeric calorie labels in two fullservice restaurants. Ultimately, both field experiments, despite using different experimental designs, reached the same conclusion: the numeric calorie label had no significant effect on total caloric intake. However, results revealed the addition of a traffic light symbol to the numeric label led to a 67.8-kcal reduction in average calories ordered. Furthermore, results showed restaurant revenue is unlikely to be affected by the addition of calorie labels on menus. The results have implications for restaurant labeling laws that are being considered around the world
BACKGROUND:Calorie labelling may help to reduce energy consumption, but few well-controlled experime...
ERS research shows that away-from-home meals and snacks tend to contain more calories and to be of l...
Nutrition labels are one strategy being used to combat the increasing prevalence of overweight and o...
In an effort to help Americans make healthier food choices, U.S. lawmakers recently mandated certain...
Using field experiment data, we estimate a structural model of consumer demand to determine the valu...
While the addition of calorie count on restaurant menus may seem insignificant, previous studies hav...
Eating away from home has been noted to be a contributor to the rising obesity epidemic in the U.S. ...
In response to the Food and Drug Administration (FDA) proposed rules for national menu labeling, sev...
Recent federal legislation mandating chain restaurants to disclose the number of calories in menu it...
This study analyzes the impact of mandatory calorie labeling on body weight and shows that implement...
Abstract Background Calorie labeling on restaurant menus is a public health strategy to guide consum...
Background: The federal menu labeling law will require chain restaurants to post caloric information...
Conducting a laboratory experiment with 298 student subjects, we examine the impact of various menu ...
Background: Recent legislation has required calorie labels on restaurant menus as a means of improvi...
Restaurant foods are typically higher in calories than meals consumed at home. Menu labeling regulat...
BACKGROUND:Calorie labelling may help to reduce energy consumption, but few well-controlled experime...
ERS research shows that away-from-home meals and snacks tend to contain more calories and to be of l...
Nutrition labels are one strategy being used to combat the increasing prevalence of overweight and o...
In an effort to help Americans make healthier food choices, U.S. lawmakers recently mandated certain...
Using field experiment data, we estimate a structural model of consumer demand to determine the valu...
While the addition of calorie count on restaurant menus may seem insignificant, previous studies hav...
Eating away from home has been noted to be a contributor to the rising obesity epidemic in the U.S. ...
In response to the Food and Drug Administration (FDA) proposed rules for national menu labeling, sev...
Recent federal legislation mandating chain restaurants to disclose the number of calories in menu it...
This study analyzes the impact of mandatory calorie labeling on body weight and shows that implement...
Abstract Background Calorie labeling on restaurant menus is a public health strategy to guide consum...
Background: The federal menu labeling law will require chain restaurants to post caloric information...
Conducting a laboratory experiment with 298 student subjects, we examine the impact of various menu ...
Background: Recent legislation has required calorie labels on restaurant menus as a means of improvi...
Restaurant foods are typically higher in calories than meals consumed at home. Menu labeling regulat...
BACKGROUND:Calorie labelling may help to reduce energy consumption, but few well-controlled experime...
ERS research shows that away-from-home meals and snacks tend to contain more calories and to be of l...
Nutrition labels are one strategy being used to combat the increasing prevalence of overweight and o...