El presente articulo analiza la forma en la que las autoridades regionales con competencias en las materia podrian poner en marcha la ordenacion de la comercializacion de un recurso forestal, los hongos silvestres comestibles, a traves de un modelo que ya funciona para otros productors agrarios y pesqueros como es el de las lonjas subastadoras. Para ello se estrudia la viabilidad tecnica y economico-financiera de esa propuesta en la provincia de Soria, uan de las principales productoras espanolas. Se demuestra que existen opciones tecnicas para subastar esta producciones, que se podrian aplicar en cualquier zona con recurso, cuya rentabilidad seria paracida a la de otros productos primarios que se comercializan por canales similares... Th...
Producción CientíficaPublic demand for harvesting wild edible mushrooms has risen in recent decades ...
El objetivo de este trabajo es la puesta en marcha de un negocio nuevo en la localidad de Cortes de...
Objective: To propose processes of dehydration of wild edible mushrooms as a strategy of adding valu...
El presente articulo analiza la forma en la que las autoridades regionales con competencias en las m...
Since mid last century, approximately 22,700 ha of Pinus spp. have been planted in the Andean region...
Although the non-timber forest products show a scarce importance at macroeconomic level, it is obvio...
The public demand for recreational harvesting of edible wild mushrooms has risen over the last two d...
Public demand for harvesting wild edible mushrooms has risen in recent decades and currently affects...
La producción de setas en sistemas agroforestales (SAF) puede ser importante y aportar beneficios ec...
Mushrooms are one of the organisms the nature that have a great capacity to adapt and develop in dif...
In several countries around the world, including Mexico, there is a trend towards sustainable forest...
El cultivo de hongo comestible seta (Pleurotus Ostreatus), es un sistema de Bioconversión ecológica,...
Strawberry (Fragaria x ananassa Duch), a product for fresh and direct consumption is moderately prof...
This paper examines the various steps in the commercialization process of the myrtle (Psidium sartor...
This is investment project that is based on the creation, commercialization in of eatable mushrooms ...
Producción CientíficaPublic demand for harvesting wild edible mushrooms has risen in recent decades ...
El objetivo de este trabajo es la puesta en marcha de un negocio nuevo en la localidad de Cortes de...
Objective: To propose processes of dehydration of wild edible mushrooms as a strategy of adding valu...
El presente articulo analiza la forma en la que las autoridades regionales con competencias en las m...
Since mid last century, approximately 22,700 ha of Pinus spp. have been planted in the Andean region...
Although the non-timber forest products show a scarce importance at macroeconomic level, it is obvio...
The public demand for recreational harvesting of edible wild mushrooms has risen over the last two d...
Public demand for harvesting wild edible mushrooms has risen in recent decades and currently affects...
La producción de setas en sistemas agroforestales (SAF) puede ser importante y aportar beneficios ec...
Mushrooms are one of the organisms the nature that have a great capacity to adapt and develop in dif...
In several countries around the world, including Mexico, there is a trend towards sustainable forest...
El cultivo de hongo comestible seta (Pleurotus Ostreatus), es un sistema de Bioconversión ecológica,...
Strawberry (Fragaria x ananassa Duch), a product for fresh and direct consumption is moderately prof...
This paper examines the various steps in the commercialization process of the myrtle (Psidium sartor...
This is investment project that is based on the creation, commercialization in of eatable mushrooms ...
Producción CientíficaPublic demand for harvesting wild edible mushrooms has risen in recent decades ...
El objetivo de este trabajo es la puesta en marcha de un negocio nuevo en la localidad de Cortes de...
Objective: To propose processes of dehydration of wild edible mushrooms as a strategy of adding valu...