Diet-related chronic health conditions such as obesity, diabetes, and heart disease have attracted a lot of attention. Food retail outlets play a significant role in affecting consumers’ diet-related health and nutrition by the foods they sell and prices they charge. This study assessed the relative importance of different food retail outlets, identified the socio-demographic profiles of consumers associated with shopping in each retail format, and then illustrated how the food retail outlet choices might affect consumers’ diet and nutrition, using the surveyed data set collected in 2011 from three big cities in Ghana (Accra, Tamale, and Takoradi)
Objectives: The aim of this study was to characterise the local foods and beverages sold and adverti...
The purpose of this chapter is to explore the factors that influence consumers in developing economi...
This study explored consumers‟ use and understanding of food label information and the effect on the...
Diet-related chronic health conditions such as obesity, diabetes, and heart disease have attracted a...
BACKGROUND: Intake of unhealthy foods is linked to the onset of obesity and diet-related non-communi...
A key feature of the nutrition transition in developed countries is the rapid transformation of the ...
A key feature of the nutrition transition in developed countries is the rapid transformation of the ...
International audienceBackground: Intake of unhealthy foods is linked to the onset of obesity and di...
Food environments in Africa are changing rapidly, with modern retailers – such as supermarkets, hype...
The importance of the food environment in influencing dietary choices of consumers has been widely a...
Overweight and obesity are growing health problems in many developing countries. Rising obesity rate...
International audienceDespite the recent and rapid expansion of supermarkets in developing countries...
<strong>Abstract</strong> Fast food has been extensively criticised for its link to health and envir...
Despite the recent and rapid expansion of supermarkets in developing countries, their association wi...
Background. For most people in developing countries, street food is a major source of sustenance, an...
Objectives: The aim of this study was to characterise the local foods and beverages sold and adverti...
The purpose of this chapter is to explore the factors that influence consumers in developing economi...
This study explored consumers‟ use and understanding of food label information and the effect on the...
Diet-related chronic health conditions such as obesity, diabetes, and heart disease have attracted a...
BACKGROUND: Intake of unhealthy foods is linked to the onset of obesity and diet-related non-communi...
A key feature of the nutrition transition in developed countries is the rapid transformation of the ...
A key feature of the nutrition transition in developed countries is the rapid transformation of the ...
International audienceBackground: Intake of unhealthy foods is linked to the onset of obesity and di...
Food environments in Africa are changing rapidly, with modern retailers – such as supermarkets, hype...
The importance of the food environment in influencing dietary choices of consumers has been widely a...
Overweight and obesity are growing health problems in many developing countries. Rising obesity rate...
International audienceDespite the recent and rapid expansion of supermarkets in developing countries...
<strong>Abstract</strong> Fast food has been extensively criticised for its link to health and envir...
Despite the recent and rapid expansion of supermarkets in developing countries, their association wi...
Background. For most people in developing countries, street food is a major source of sustenance, an...
Objectives: The aim of this study was to characterise the local foods and beverages sold and adverti...
The purpose of this chapter is to explore the factors that influence consumers in developing economi...
This study explored consumers‟ use and understanding of food label information and the effect on the...