Holticultural crops such as fruits and vegetables are commonly grown in Sub-Saharan Africa by smallholder farmers as a way to increase export earnings and create jobs in order to reduce poverty levels.These opportunities presented by horticultural crops to smallholder farmers have been retarded by increased public and private food safety standards. GlobalGAP is one such standard, which posseses a threat to smallholder farmer’s welfare by undermining their ability to compete in the market. This paper assesses smallholder choice of compliance arrangements with GlobalGAP standards adoption among smallholder french bean farmers in Kirinyaga, Mbooni and Buuri/Laikipia districts. Three Multinomial logit models were run to obtain information on th...
The prevalence of food quality standards in international trade is constantly increasing and has a g...
This study provides a stylized model on “Exit, voice and loyalty” as alternative strategic responses...
Many African countries have moved into the production of non-traditional agricultural products, in a...
Holticultural crops such as fruits and vegetables are commonly grown in Sub-Saharan Africa by smallh...
AbstractGLOBAL Good Agricultural Practices (GLOBAL G.A.P.) standards have appeared to increasingly c...
Horticulture provides many developing countries with opportunities for export diversification, pover...
The authors identify constraints and critical factors that influence compliance with EurepGap standa...
This paper presents an analysis of GlobalGAP adoption by small-scale fruit and vegetable farmers in ...
This study uses two farm case studies to explore how Kenyan green bean farmers are meeting European ...
Many African countries have moved into the production of non-traditional agricultural products to di...
This study provides a stylized model on “Exit, voice and loyalty” as alternative strategic responses...
The prevalence of food quality standards in international trade is constantly increasing and has a g...
Introduction. Food safety standards play a critical role in governing global food production and tra...
The need to minimize farm-level greenhouse gas (GHG) emissions from Kenya’s smallholder French bean ...
This paper examines the high value chains (HVC) for green bean exports from Africa to identify the c...
The prevalence of food quality standards in international trade is constantly increasing and has a g...
This study provides a stylized model on “Exit, voice and loyalty” as alternative strategic responses...
Many African countries have moved into the production of non-traditional agricultural products, in a...
Holticultural crops such as fruits and vegetables are commonly grown in Sub-Saharan Africa by smallh...
AbstractGLOBAL Good Agricultural Practices (GLOBAL G.A.P.) standards have appeared to increasingly c...
Horticulture provides many developing countries with opportunities for export diversification, pover...
The authors identify constraints and critical factors that influence compliance with EurepGap standa...
This paper presents an analysis of GlobalGAP adoption by small-scale fruit and vegetable farmers in ...
This study uses two farm case studies to explore how Kenyan green bean farmers are meeting European ...
Many African countries have moved into the production of non-traditional agricultural products to di...
This study provides a stylized model on “Exit, voice and loyalty” as alternative strategic responses...
The prevalence of food quality standards in international trade is constantly increasing and has a g...
Introduction. Food safety standards play a critical role in governing global food production and tra...
The need to minimize farm-level greenhouse gas (GHG) emissions from Kenya’s smallholder French bean ...
This paper examines the high value chains (HVC) for green bean exports from Africa to identify the c...
The prevalence of food quality standards in international trade is constantly increasing and has a g...
This study provides a stylized model on “Exit, voice and loyalty” as alternative strategic responses...
Many African countries have moved into the production of non-traditional agricultural products, in a...