The U.S. beef industry has experienced considerable reductions in beef demand over the past 30 years. One possible factor in declining beef demand is lack of progress in the development of consistent, high-quality branded beef products. This article uses Nielsen Homescan data and hedonic models to estimate the value that U.S. consumers place on various beef attributes, including brand
US expenditures on beef products have shown a slow but consistent increase during the last decade. B...
The congruence of beef consumers ' purchases with their stated preferences regarding internal f...
A sample of U.S. consumers were surveyed in a choice based experiment in the Fall of 2005 and Spring...
The U.S. beef industry has experienced considerable reductions in beef demand over the past 30 years...
This paper finds wide variation in brand premiums and discounts across types of branded beef cuts, r...
This paper finds that branded fresh beef expenditures increased from 20.8 percent in 1998 to 28.6 pe...
Consumers rely on experience and credence attributes when purchasing beef from retailers. It is esse...
Consumers reveal preferences for fresh beef attributes through their retail beef purchases. Hedonic ...
Consumers rely upon certain experience and credence attributes when purchasing beef products from th...
We estimate a CBS system model of U.S. derived demand for meat. We use this model (1) to examine rel...
The U.S. cattle inventory was at 87.7 million head at the beginning of 2014, the lowest inventory si...
Doctor of PhilosophyDepartment of Agricultural EconomicsTed SchroederThis dissertation empirically e...
This publication uses national, quarterly data to examine U.S. meat demand using the Rotterdam model...
Retail beef markets not offering objective grade indicators in-store leave consumers uncertain about...
With a declining share of the domestic meat market, some beef producers are becoming more attentive ...
US expenditures on beef products have shown a slow but consistent increase during the last decade. B...
The congruence of beef consumers ' purchases with their stated preferences regarding internal f...
A sample of U.S. consumers were surveyed in a choice based experiment in the Fall of 2005 and Spring...
The U.S. beef industry has experienced considerable reductions in beef demand over the past 30 years...
This paper finds wide variation in brand premiums and discounts across types of branded beef cuts, r...
This paper finds that branded fresh beef expenditures increased from 20.8 percent in 1998 to 28.6 pe...
Consumers rely on experience and credence attributes when purchasing beef from retailers. It is esse...
Consumers reveal preferences for fresh beef attributes through their retail beef purchases. Hedonic ...
Consumers rely upon certain experience and credence attributes when purchasing beef products from th...
We estimate a CBS system model of U.S. derived demand for meat. We use this model (1) to examine rel...
The U.S. cattle inventory was at 87.7 million head at the beginning of 2014, the lowest inventory si...
Doctor of PhilosophyDepartment of Agricultural EconomicsTed SchroederThis dissertation empirically e...
This publication uses national, quarterly data to examine U.S. meat demand using the Rotterdam model...
Retail beef markets not offering objective grade indicators in-store leave consumers uncertain about...
With a declining share of the domestic meat market, some beef producers are becoming more attentive ...
US expenditures on beef products have shown a slow but consistent increase during the last decade. B...
The congruence of beef consumers ' purchases with their stated preferences regarding internal f...
A sample of U.S. consumers were surveyed in a choice based experiment in the Fall of 2005 and Spring...
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