In recent years strictly coordinated supply chains have gained in importance in the agri-food business sector. In this context this article aims to provide a review of the state of the art of verticalisation and of supply chain management in agri-food business. Because today food retailers can be considered to be one of the most powerful actors in this sector the article also aims to provide an overview of the connection between retail developments and verticalisation. The proposition in this article is that retailers can be regarded as drivers of supply chain integration and their role in supply chain management is confirmed by recent developments in ‘new markets’ such as China, India, and Russia
Concentration and aggregation in the retail sector is having a profound effect on horticulture world...
This article analyses new supply chain management (SCM) strategies of the largest retail distributio...
The aim of this paper is twofold. First, it discusses how the functioning and performance of food c...
In recent years strictly coordinated supply chains have gained in importance in the agri-food busine...
Supply chain management is an important topic related to improving efficiency, vertical coordination...
The growing retail desire for exclusive and specialized food products offers new marketing opportuni...
During the last decade industry focus has been on the development and integration of processes in th...
Today, the global business environment compels enterprises to consider rest of the world in their co...
In order to meet the unprecedented challenge of feeding an increasing population while curbing assoc...
With its specific determinants, during the previous decades, retail has been characterized by disti...
During the 1990s, academic and commercial interest in supply-chain management (SCM) in agribusiness ...
Supply chain integration is postulated as the key to achieve supply chain management excellence. The...
Agro-food chains and networks play an increasingly important role in providing access to markets for...
Researches on agri-food supply chain coordination have been gaining public attention due to their cr...
This paper explores the relationships between food and places and how these affect the organization ...
Concentration and aggregation in the retail sector is having a profound effect on horticulture world...
This article analyses new supply chain management (SCM) strategies of the largest retail distributio...
The aim of this paper is twofold. First, it discusses how the functioning and performance of food c...
In recent years strictly coordinated supply chains have gained in importance in the agri-food busine...
Supply chain management is an important topic related to improving efficiency, vertical coordination...
The growing retail desire for exclusive and specialized food products offers new marketing opportuni...
During the last decade industry focus has been on the development and integration of processes in th...
Today, the global business environment compels enterprises to consider rest of the world in their co...
In order to meet the unprecedented challenge of feeding an increasing population while curbing assoc...
With its specific determinants, during the previous decades, retail has been characterized by disti...
During the 1990s, academic and commercial interest in supply-chain management (SCM) in agribusiness ...
Supply chain integration is postulated as the key to achieve supply chain management excellence. The...
Agro-food chains and networks play an increasingly important role in providing access to markets for...
Researches on agri-food supply chain coordination have been gaining public attention due to their cr...
This paper explores the relationships between food and places and how these affect the organization ...
Concentration and aggregation in the retail sector is having a profound effect on horticulture world...
This article analyses new supply chain management (SCM) strategies of the largest retail distributio...
The aim of this paper is twofold. First, it discusses how the functioning and performance of food c...