This study analyzes U.S. consumers' demand for eight food commodity groups: Cereal and Bakery goods, Meat and Eggs, Dairy, Fruits and Vegetables, Nonalcoholic Beverages, Fats and Oils, Sugar and Sweets, and Miscellaneous goods. The data used in this study is Nielsen Homescan data for the period 2002-2006. Two different levels of temporal aggregation, monthly and the average month within a year, referred to as "annual" were considered. We conclude that the models using monthly data closely approximate the underlying annual expenditure elasticities, but do a poor job of estimating own- and -cross price elasticities and marginal effects. This finding is true for both the uncensored model of Blundell and Meghir (1987), and the two-step censored...
This study presents a procedure to estimate expenditure and price elasticities of food commodities f...
This study develops statistical procedures using actual sample observations for estimating a large-s...
Out-of-sample forecasting of annual U.S. per capita food consumption, applying data from 1923 to 199...
This study analyzes U.S. consumers' demand for eight food commodity groups: Cereal and Bakery goods,...
This study analyzes U.S. consumers' demand for eight food commodity groups: Cereal and Bakery goods,...
This Thesis is brought to you for free and open access by the Theses at TigerPrints. It has been acc...
This study analyzes the demand for food commodities in the United States in the postwar period using...
This paper estimates a complete demand system for food for the United States using an extension of t...
This study revisits the consistent aggregation (over households) property of almost ideal demand sys...
Many findings and policy recommendations in the academic literature are influenced by published esti...
This paper reports results of an extensive analysis of statistical demand functions for food using h...
A flexible, full rank two model of food consumption that is globally consistent with economic theory...
We revisit the composite food demand system for the United States covering the period from 1953 to 2...
A flexible, full rank two model of food consumption that is globally consistent with economic theory...
Various estimates of quantity-and price-dependent demand equations for total food demand are made. T...
This study presents a procedure to estimate expenditure and price elasticities of food commodities f...
This study develops statistical procedures using actual sample observations for estimating a large-s...
Out-of-sample forecasting of annual U.S. per capita food consumption, applying data from 1923 to 199...
This study analyzes U.S. consumers' demand for eight food commodity groups: Cereal and Bakery goods,...
This study analyzes U.S. consumers' demand for eight food commodity groups: Cereal and Bakery goods,...
This Thesis is brought to you for free and open access by the Theses at TigerPrints. It has been acc...
This study analyzes the demand for food commodities in the United States in the postwar period using...
This paper estimates a complete demand system for food for the United States using an extension of t...
This study revisits the consistent aggregation (over households) property of almost ideal demand sys...
Many findings and policy recommendations in the academic literature are influenced by published esti...
This paper reports results of an extensive analysis of statistical demand functions for food using h...
A flexible, full rank two model of food consumption that is globally consistent with economic theory...
We revisit the composite food demand system for the United States covering the period from 1953 to 2...
A flexible, full rank two model of food consumption that is globally consistent with economic theory...
Various estimates of quantity-and price-dependent demand equations for total food demand are made. T...
This study presents a procedure to estimate expenditure and price elasticities of food commodities f...
This study develops statistical procedures using actual sample observations for estimating a large-s...
Out-of-sample forecasting of annual U.S. per capita food consumption, applying data from 1923 to 199...