Case studies of mainstream and local food supply chains reveal the variety of ways that food products move from farms to consumers. Farms in local food supply chains maintain a diverse portfolio of products and market outlets, which may help defray large fixed costs across multiple revenue streams. Local food supply chains are more likely to provide consumers with detailed information about where and by whom products were produced
This paper investigates the opportunities for farmers to produce for local consumers, based on a cas...
Based on an analysis of the supply chain of four producers of local specialty foods, we explore how ...
This paper investigates the opportunities for farmers to produce for local consumers, based on a cas...
In an increasingly commercialized world, the demand for better quality, healthier food has given ris...
A series of coordinated case studies compares the structure, size, and performance of local food sup...
Consumers are increasingly interested in the “values” associated with the food they eat and are ofte...
The paper examines relationships and linkages between the conventional supply chain actors (wholesal...
Consumer interest in locally produced foods marketed through local food networks has been increasing...
The supply chain management of foods is commonly associated with modernistic large-scale production....
This paper investigates the opportunities for farmers to produce for local consumers, based on a cas...
Consumer interest in locally produced foods marketed through local food networks has been increasing...
This paper investigates the opportunities for farmers to produce for local consumers, based on a cas...
Based on an analysis of the supply chain of four producers of local specialty foods, we explore how ...
We are committed to the development of knowledge which supports sustainable value for market, chain ...
As U.S. consumer interest in locally and regionally produced food increases, so must corresponding m...
This paper investigates the opportunities for farmers to produce for local consumers, based on a cas...
Based on an analysis of the supply chain of four producers of local specialty foods, we explore how ...
This paper investigates the opportunities for farmers to produce for local consumers, based on a cas...
In an increasingly commercialized world, the demand for better quality, healthier food has given ris...
A series of coordinated case studies compares the structure, size, and performance of local food sup...
Consumers are increasingly interested in the “values” associated with the food they eat and are ofte...
The paper examines relationships and linkages between the conventional supply chain actors (wholesal...
Consumer interest in locally produced foods marketed through local food networks has been increasing...
The supply chain management of foods is commonly associated with modernistic large-scale production....
This paper investigates the opportunities for farmers to produce for local consumers, based on a cas...
Consumer interest in locally produced foods marketed through local food networks has been increasing...
This paper investigates the opportunities for farmers to produce for local consumers, based on a cas...
Based on an analysis of the supply chain of four producers of local specialty foods, we explore how ...
We are committed to the development of knowledge which supports sustainable value for market, chain ...
As U.S. consumer interest in locally and regionally produced food increases, so must corresponding m...
This paper investigates the opportunities for farmers to produce for local consumers, based on a cas...
Based on an analysis of the supply chain of four producers of local specialty foods, we explore how ...
This paper investigates the opportunities for farmers to produce for local consumers, based on a cas...