Prices for Choice and Select grade fed cattle are derived from wholesale and retail beef markets. Choice-Select price discounts are a key component of fed cattle pricing, whether packers purchase fed cattle on a live weight, dressed weight, or grid. This study identifies supply, demand, and other factors affecting the Choice-Select discount series using an adaptive expectations model. It is found that the lagged value of the discount as well as the percentage grading Choice exert statistically significant influences on the discount, while neither the boxed beef price nor seasonality affect the discount
Quality grade, yield grade, and other feedlot performance factors explain much of the variation in p...
Distributed lags are used to estimate monthly prices and price premiums and discounts between steer ...
Information on typical differences in prices and price risk (as measured by the variances of prices)...
Prices for Choice and Select grade fed cattle are derived from wholesale and retail beef markets. Ch...
Carcass discounts are an important component of grid pricing of fed cattle. Yet, little effort has ...
Price discovery research related to fed cattle has involved data covering a relatively small portion...
This study estimates wholesale demand for pork, chicken, and quality differentiated beef. We estima...
Quality factors affecting fed cattle prices were examined during a six-month period in southwestern ...
The number of U.S. fed cattle marketed through a value based or grid marketing system is increasing ...
Previous research has not addressed the impacts of alternative supply conditions on price discovery ...
This study estimates wholesale demand for pork, chicken, and quality differentiated beef. We estimat...
The beef industry is increasingly moving towards a more value-based pricing system in an attempt to ...
Weekly grid premium and discount price data for fed cattle have been collected over a 26 month perio...
An analysis of more than 1400 pens of cattle marketed during 1990 examined the influence of severa...
The choice-select discount in fed cattle pricing grids is a significant factor in determining the ne...
Quality grade, yield grade, and other feedlot performance factors explain much of the variation in p...
Distributed lags are used to estimate monthly prices and price premiums and discounts between steer ...
Information on typical differences in prices and price risk (as measured by the variances of prices)...
Prices for Choice and Select grade fed cattle are derived from wholesale and retail beef markets. Ch...
Carcass discounts are an important component of grid pricing of fed cattle. Yet, little effort has ...
Price discovery research related to fed cattle has involved data covering a relatively small portion...
This study estimates wholesale demand for pork, chicken, and quality differentiated beef. We estima...
Quality factors affecting fed cattle prices were examined during a six-month period in southwestern ...
The number of U.S. fed cattle marketed through a value based or grid marketing system is increasing ...
Previous research has not addressed the impacts of alternative supply conditions on price discovery ...
This study estimates wholesale demand for pork, chicken, and quality differentiated beef. We estimat...
The beef industry is increasingly moving towards a more value-based pricing system in an attempt to ...
Weekly grid premium and discount price data for fed cattle have been collected over a 26 month perio...
An analysis of more than 1400 pens of cattle marketed during 1990 examined the influence of severa...
The choice-select discount in fed cattle pricing grids is a significant factor in determining the ne...
Quality grade, yield grade, and other feedlot performance factors explain much of the variation in p...
Distributed lags are used to estimate monthly prices and price premiums and discounts between steer ...
Information on typical differences in prices and price risk (as measured by the variances of prices)...